- Critical: Capacity
- Items:
- Hot water supply
- Problems:
- Insufficient to meet demands
- Corrections:
- Provide sufficient supply if hot water such as a larger or additional hot water heater.
- Comment:
- Observed hot water for the sinks in establishment at temperatures ranging from 86-90 degrees F. The minimum temperature for hot water is 100 degrees F. The thermostat was turned down on the hot water tank. Raise the temperature for the hot water tank to 100-120 degrees F.
- General violation description:
- 5-103.11 - (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
- Critical: Handwashing Cleanser, Availabi
- Comment:
- Observed no soap for the handsink near the 3 compartment sink. Soap must be provided at all handsinks. Soap was provided in my presence. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no chlorine test kit for checking the sanitizer in the 3 compartment sink. Provide a chlorine test kit.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/07/2015 | Routine |
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: HAND SINK NEAR 3-COMPARTMENT SINK IS NOW PROVIDED WITH SOAP.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
05/19/2014 | Follow-up |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink dishwash area
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- EACH HAND WASHING SINK SHALL BE PROVIDED WITH SOAP. HAND SINK NEAR 3-COMPARTMENT SINK WAS NOT PROVIDED WITH SOAP. KEEP SOAP AT HAND WASHING SINKS AT ALL TIMES TO DISCOURAGE CONTAMINATION OF FOOD BY HANDS. CORRECT IMMEDIATELY. A FOLLOW-UP VISIT WILL BE CONDUCTED IN ABOUT 10 DAYS TO ENSURE COMPLIANCE.,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- POTENTIALLY HAZARDOUS FOODS SHALL BE MAINTAINED AT 41F OR LESS. MEASURED TEMPERATURES OF CHICKEN BREAST, CHICKEN STRIPS, BUFFALO CHICKEN STRIPS, AND STEAK ON THE FRONT SERVING LINE PREP COOLER TO RANGE FROM 52F TO 56F. THE MEATS WERE PILED TO A LEVEL ABOUT MID-WAY UP THE SIDE OF THE PAN, AND THE CHICKEN BREAST WAS PILED TO THE TOP OF THE PAN. THESE MEATS MEASURED AT 41F AT THE BOTTOM OF THE PANS. KEEP MEATS BELOW 41F TO PREVENT CONTAMINATION FROM BACTERIA. CORRECTED AT INSPECTION BY REMOVING THE MEATS THAT WERE HELD ABOVE 41F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
05/09/2014 | Routine |
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- CLEAN CUTTING BOARD STORED ON BACK OF HANDWASH SINK EXPOSED TO SPLASHING AND SOAP. STORE IN A CLEAN LOCATION.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SHELF ABOVE 3-COMP SINK/PREP TABLE IS DIRTY. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- BACK HALLWAY DOOR HAS LARGE GAP AT BOTTOM. INSTALL WEATHER STRIPPING TO PREVENT PEST ENTRLY.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
05/13/2013 | Routine |
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Ice bin(s) beverage station
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- Observed exposed ice above the fountain drink dispenser
- General violation description:
- 3-305.11 - keep the ice bin fully covered to guard against coughs and sneezes.
- Good Repair and Proper Adjustm
- Items:
- Equipment components seals
- Locations:
- Ice machine(s)
- Problems:
- Not adjusted per manufacturer's specifications
- Corrections:
- Adjust according to manufacturer specifications.
- Comment:
- Observed the ice unit not seating from receiving soda fountain/ice dispenser
- General violation description:
- 4-501.11 - Remove the offset by setting the top unit forward by 2 inches.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s) food prep area
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
|
05/24/2012 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- Employee(s) food prep area
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH ORAL INTERVIEW THE FOOD EMPLOYEE(S) WERE NOT FULLY KNOWLEDGEABLE OF THE FIVE ILLNESS SYMPTOMS, THEIR ASSOCIATED RESTRICTIONS, THE MEANS TO REMOVE THE RESTRICTIONS AND REQUIREMENT TO INFORM THE PERSON IN CHARGE
- General violation description:
- 2-201.11 - MATERIALS PROVIDED. CORRECTION MADE, FOLLOWING INSTRUCTION, THE EMPLOYEES PRESENT ARE FULLY AWARE OF THE NAMES OF THE BIG 5: S ALMONELLA TYPHI, H EPATITIS "A" VIRUS, E SCHERICHIA COLI ("E-COLI"), NORO VIRUS, SHIGELLA THE SIGNS AND ILLNESS SYMPTOMS: THAT EXCLUDES THEM FROM THE RETAIL FOOD ESTABLISHMENT VOMITING, DIARRHEA, JAUNDICE, THAT RESTRICTS THEM FROM THE RETAIL FOOD PREPARATION AREA SORE THROAT WITH FEVER, INFECTED WOUND & OR PUSTULAR BOIL. THE PROCEDURES TO REMOVE THE RESTRICTIONS: TO NOTIFY THE PERSON IN CHARGE AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME, SYMPTOM FREE FOR AT LEAST 24 HOURS.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Rear door(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- CORRECTION MADE: OBSERVED STANDING WATER SQUEEGEED OUT. THE STANDING RAIN WATER., OBSERVED STANDING WATER ALL DOWN THE REAR BUILDING HALL WAY FROM HEAVY RAIN FALL WHICH CAME IN FROM UNDER THE UN-SEALED REAR ENTRANCE DOOR
- General violation description:
- 6-501.12 - MOP-UP OR SQUEEGEE OUT THE STANDING RAIN WATER.
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- Employee(s) dish washing area
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- OBSERVED THE EMPLOYEE OPERATING THE SANITIZER SINK IS NOT KNOWLEDGEABLE IN THE USE OF THE CHEMICAL TEST STRIPS
- General violation description:
- 2-103.11 - TRAIN EMPLOYEE TO USE TEST STRIPS DAILY TO ASSURE ADEQUATE STRENGTH OF SANITIZER IS BEING DISPENSED.
- Food labels
- Items:
- Packaged food label(s)
- Locations:
- Shelf food prep area
- Problems:
- Do not include Name of product
- Corrections:
- Provide.
- Comment:
- OBSERVED WATER IN UNLABELED SPRAY BOTTLE
- General violation description:
- 3-602.11 - LABEL SPRAY BOTTLE WITH NAME OF CONTAINED FOOD. CORRECTION MADE: OBSERVED SPRAY BOTTLE LABELED "WATER"
- Food storage
- Items:
- Food item(s) in storage
- Locations:
- Ice bin(s) beverage station
- Problems:
- Exposed to dust, splash, or other contaminates Not covered
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED EXPOSED ICE NOT PROTECTED FROM AIR BORNE DEBRIS. DUST AND POSSIBLE COUGHS AND SNEEZES
- General violation description:
- 3-305.11 - COVER.
- Hair Restraint Effectiveness
- Items:
- Hair restraint
- Locations:
- Employee(s) food prep area
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Insect Contr. Dev., Design/Ins
- Items:
- Insect control device(s) electrocuting
- Locations:
- Wall(s) food prep area
- Problems:
- Do not retain insect in device
- Corrections:
- Repair/replace to retain insect in device.
- Comment:
- OBSERVED ELECTRIC FLY ZAPPER
- General violation description:
- 6-202.13 - ABSENT HUNG OVER HAND WASH STATION OVER SHELF WHERE FOOD EQUIPMENT ARE STORED. REMOVE ELECTRIC FLY ZAPPER FROM THIS FOOD FACILITY. USE ONLY APPROVED INSECT CONTROL DEVICES DESIGNED TO CAPTURE WHOLE INSECT. NOTE: EXPLODED INSECT PARTS ARE LIKELY RESULTS FROM AN ELECTRIC FLY ZAPPER. REMOVE FROM KITCHEN TO GUARD AGAINST THE LIKELIHOOD OF EXPLODING BUG PARTS FALLING ON FOOD EQUIPMENT OR FOOD CONTACT SURFACES.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- Rear door(s)
- Problems:
- Not sealed to prevent pest entry Without gaskets
- Corrections:
- Seal to prevent pest entry.
- Comment:
- OBSERVED A 1" AIR GAP UNDER THE REAR ENTRANCE DOOR TO THE ALLEY; INSTALL TIGHT FITTING WEATHER STRIP TO PREVENT ENTRY OF WATER, ANIMALS OR INSECTS.;(A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a FOOD ESTABLISHMENT opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the FOOD ESTABLISHMENT; and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in ## (B) and (E) of this section, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors as specified under # (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition.
- General violation description:
- 6-202.15 -
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- hand wash sink(s) cabinet(s)
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- OBSERVED STORED UNDER THE FRONT COUNTER HAND WASH SINK A SLEAVE OF BEVERAGE CUPS. WHICH ARE PROHIBITED FROM BEING STORED UNDER THE SINK'S DRAIN LINE. CORRECTION MADE: THE BEVERAGE CUPS ARE NOW STORED IN A DRY CLEAN LOCATION FREE FROM DUST AND SPLASH.
- General violation description:
- 4-903.12 - (A) Except as specified in # (B) of this section, cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: (1) In locker rooms
- Storing Equip./Uten./Lin./Sing
- Comment:
- OBSERVED CASE OF BEVERAGE CUPS STORED ON THE BACK KITCHEN FLOOR
- General violation description:
- 4-903.11 - STORE 6" OFF FLOOR. CORRECTION MADE: THE BEVERAGE CUPS ARE NOW STORED ON A SHELF; 6" OR MORE OFF THE FLOOR.
|
05/25/2011 | Routine Inspection |
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE SOAP AT HANDSINK BY 3-COMPARTMENT SINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE PAPER TOWEL AT HANDSINK BY 3-COMP SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
05/10/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ICE CHUTE OF POP MACHINE HAD ACCUMULATION OF MOLD. CLEAN AND KEEP CLEAN.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/03/2009 | Routine Inspection |
| No violation noted during this evaluation. | 05/11/2009 | Routine Inspection |
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Comment:
- CORRECTED. PERSON IN CHARGE ADJUSTED QUATERNARY TO 200PPM., 3-COMPARTMENT SANITIZE SINK HAD QUATERNARY AT 400PPM. PERSON IN CHARGE STATED AUTOMATIC DISPENSER PUMPS TOO MUCH OUT. REGULATE SO SOLUTION IS AT 200PPM.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Hand Cleanser, Availabilty
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- BACK HANDWASH SINK DID NOT HAVE SOAP. PROVIDE SOAP AT ALL TIMES.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
|
11/17/2008 | Routine Inspection |
| No violation noted during this evaluation. | 05/22/2008 | Routine Inspection |
Restaurant representatives - add corrected or new information about Subway, 27600 Schoolcraft, Livonia, MI 48150 »