- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no thermometer inside the walk-in cooler. Provide a conspicuous air thermometer in the walk-in cooler.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
04/01/2015 | Routine |
| No violation noted during this evaluation. | 04/08/2014 | Routine |
| No violation noted during this evaluation. | 04/25/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Beverage Beverage machine pop spigots
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed the in use pop nozzles with visible mold residue
- General violation description:
- 4-601.11 - clean prior to use to preclude visible mold accumulation. CORRECTION MADE: Observed the nozzles and associated surfaces cleaned and sanitized with the assurance of increase frequency to preclude future visible mold accumulation.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- back room mop sink area
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- Observed wet mop head stored in spent mop water. After use, hang-up the rung wet mop head or drape to increase air flow and quicken drying time. Correction Made: Observed mop head hung and or draped for effective air drying.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- restroom(s) Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- inside storage container underneath hand sink
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- Observed packaged cups, beverage lids and single use paper products stored in the cabinet directly under the service line hand wash sink and found in a cabinet under the customer service beverage station package beverage next to and shared with an open receiving catch basin. Packaged lids
- General violation description:
- 4-903.12 - wet from splash from the adjacent open catch basin, were discarded by the Certified Food Manager. Relocate single services food use articles to an area free from waste water contamination. Otherwise provide a sealed walled partition separating the plumbing from the storage of the single food use articles.
|
09/27/2011 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- kitchen Food Employee
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- REVIEW WITH THE EMPLOYEES THE ILLNESS SYMPTOMS VOMITING, DIARRHEA, JAUNDICE THAT EXCLUDE THEM FROM THE RETAIL FOOD ESTABLISHMENT AND SORE THROAT WITH FEVER, INFECTED WOUND OR PUSTULAR BOIL THAT RESTRICTS THEM FROM THE FOOD AREA OF THE RETAIL FOOD ESTABLISHMENT. ALSO REQUIRING THE FOOD EMPLOYEE TO NOTIFYING THE PERSON IN CHARGE. AND FOLLOWING DIARRHEA OR VOMITING TO REMAIN HOME SYMPTOM FREE FOR AT LEAST 24 HOURS BEFORE RETURNING TO WORK. ALSO, THE PERSON IN CHARGE IS TO TRAIN THE FOOD EMPLOYEE TO RECOGNIZE THE SYMPTOMS AND DIAGNOSED WITH ILLNESS DUE TO: i) SALMONELLA TYPHI ii) SHIGELLA iii) ESCHERICHIA COLI ("E-COLI") iv) HEPATITIS "A" VIRUS v) NORO VIRUS CORRECTION MADE: THE CERTIFIED FOOD MANAGER WITH THE AID OF "THE FOOD EMPLOYEE ILLNESS GUIDELINES; ILLNESS SYMPTOMS ACTION GUIDANCE" MATERIAL PROVIDED HIM. HAS REVIEW WITH THE EMPLOYEES PRESENT, THE SIGNS AND SYMPTOMS OF THE BIG 5 AND THE PROCEDURES TO REMOVE THE RESTRICTIONS.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Outside receptacles door
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- Observed sliding door and lid to dumpster left open
- General violation description:
- 5-501.113 - keep sliding doors & lids closed after each use.
- Prohibitions
- Items:
- Single-service and single-use article(s)
- Locations:
- inside storage container underneath hand sink
- Problems:
- Stored Under unshielded sewer lines
- Corrections:
- Remove and store in protected area.
- Comment:
- Observed packaged cups, beverage lids and single use paper products stored in the cabinet directly under the service line hand wash sink and found in a cabinet under the customer service beverage station package beverage next to and shared with an open receiving catch basin. Packaged lids
- General violation description:
- 4-903.12 - wet from splash from the adjacent open catch basin, were discarded by the Certified Food Manager. Relocate single services food use articles to an area free from waste water contamination. Otherwise provide a sealed walled partition separating the plumbing from the storage of the single food use articles.
|
09/21/2010 | Routine Inspection |
| No violation noted during this evaluation. | 09/09/2009 | Routine Inspection |
| No violation noted during this evaluation. | 03/18/2009 | Routine Inspection |
Restaurant representatives - add corrected or new information about Subway, 34395 Plymouth Rd., Livonia, MI 48150 »