- Critical: Equipment Food-Contact Surface
- Comment:
- Corrected An employee was asked how often the cutting boards/prep boards were cleaned and the employee stated that they were taken to the 3-compartment sink and washed-rinsed-sanitized 3 times daily. Violation Corrected
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
04/15/2015 | Follow-up |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- Food-contact surfaces of potentially hazardous food must be washed-rinsed-sanitized throughout the day at least every 4 hours. Observed the cutting boards on the prep line are only wiped down throughout the day when they become contaminated from spillage, and are washed-rinsed-sanitized at the end of the night. Increase sanitization of cutting boards to at least every 4 hours.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Comment:
- Equipment must be maintained in good condition. Observed light shield in walk in freezer has water from condensation inside of it. Equipment must be maintained in good condition.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
04/09/2015 | Routine |
| No violation noted during this evaluation. | 10/22/2014 | Follow-up |
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- Observed 0 ppm of quaternary ammonia in the sanitizing rinse in the 3 compartment sink. Sanitizing rinse must be 200 - 400 ppm of quaternary ammonia. Repair or replace the sanitizer dispenser. Add sanitizer by hand until the dispenser is repaired or replaced. Add one teaspoon per gallon of water. Fill out a risk control plan and return a copy to the inspector during the revisit.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
10/09/2014 | Routine |
| No violation noted during this evaluation. | 04/23/2014 | Follow-up |
| No violation noted during this evaluation. | 04/15/2014 | Follow-up |
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Observed 8 torn rubber bread mats. Food-contact equipment must be in good condition. These bread mats were discarded in my presence. Violation corrected.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Observed hot water temperature of only 83 degrees F at the front counter handsink. Hot water temperature must be a minimum of 100 degrees F. Repair or replace the handsink to provide hot water of 100 degrees F or above.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Manual and Mechanical Warewash
- Items:
- Quaternary ammonia solution
- Problems:
- Not immersed in
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- Observed quaternary ammonia in sanitizing rinse of only 100 ppm. Sanitizing rinse must be 200 ppm of quaternary ammonia. Repair or replace the sanitizer dispenser.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Designated Areas
- Items:
- Locker(s)/employee storage area(s)
- Problems:
- Contaminates
- Corrections:
- Relocate to a designated area that does not contaminate items or surfaces.
- Comment:
- Observed employee coat stored on food shelf in dry storage area. Employee belongings must be stored away from food and food-contact equipment. Hang coat up on coat rack on back of door.
- General violation description:
- 6-403.11 - (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMEBT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. (B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur.
|
04/03/2014 | Routine |
- Critical: Temperature Measuring Devices,
- Items:
- Thermometer(s)
- Problems:
- Not accurate
- Corrections:
- Calibrate to requirement above.
- Comment:
- Observed inaccurate metal stem thermometer. Thermometers must be accurate. The thermometer battery was replaced in my presence and the thermometer is now accurate. Violation corrected.
- General violation description:
- 4-203.11 - (A) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1°C in the intended range of use. (Pf) (B) FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2°F in the intended range of use. (Pf)
|
10/01/2013 | Routine |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
| No violation noted during this evaluation. | 03/30/2012 | Routine Inspection |
| No violation noted during this evaluation. | 09/26/2011 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Comment:
- LIDDED CUPS WITH STRAWS OBSERVED AT WORK AREA
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Comment:
- EMPLOYEES EDUCATED FOR THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- SANITATION RINSE AT 100-400PPM QUATSANITIZER
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Eating, Drinking or Tobacco
- Comment:
- LIDDED CUPS WITH STRAWS OBSERVED AT WORK AREA
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Comment:
- EMPLOYEES EDUCATED FOR THE BIG 5 FOODBORNE ILLNESSES AND SYMPTOMS
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- SANITATION RINSE AT 100-400PPM QUATSANITIZER
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
04/12/2011 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Stored improperly
- Comment:
- USE LIDDED CUPM WITH STRAW FOR EMPLOYEE DRINKS.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES, BEFORE THE FIRST DAY OF WORK OR TRAINING, ON THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILTY TOREPORT ILLNESESAND SYMPTOMS........EMPLOYEE WAS NOT AWARE OF THE REQUIREMENT TO REPORT SYMPTOMS OF DIARRHEA OR VOMITING ON HIS DAY OFF OR THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK. PROVIDED OPERATOR WITH HEALTH FORMS 1A &1B AND HANDOUT "EMPLOYEE FOODBORNE ILLNES GUIDELINES" FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- NO SANITIZER MEASURED IN SANITATION RINSE ......SANITIZER WAS NOT DISPENSING AT VISIT......ALL UTENSILS WASHED EARLIER MUST BE SANITIZE IN QUAT. SANITIZER USE AT THIS ESTABLISHMENT @ 200PPM. ADD SANITIZER MANUELLY SINCE AUTOMATIC DISPENSER IS NOT OPERATING. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- PROVIDE TEST STRIPS TO MONITOR QUAT.SANITIZER
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Stored improperly
- Comment:
- USE LIDDED CUPM WITH STRAW FOR EMPLOYEE DRINKS.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Stored improperly
- Comment:
- USE LIDDED CUPM WITH STRAW FOR EMPLOYEE DRINKS.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES, BEFORE THE FIRST DAY OF WORK OR TRAINING, ON THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILTY TOREPORT ILLNESESAND SYMPTOMS........EMPLOYEE WAS NOT AWARE OF THE REQUIREMENT TO REPORT SYMPTOMS OF DIARRHEA OR VOMITING ON HIS DAY OFF OR THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK. PROVIDED OPERATOR WITH HEALTH FORMS 1A &1B AND HANDOUT "EMPLOYEE FOODBORNE ILLNES GUIDELINES" FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Comment:
- SCREEN AND EDUCATE ALL EMPLOYEES, BEFORE THE FIRST DAY OF WORK OR TRAINING, ON THE BIG 5 FOODBORNE ILLNESSES, SYMPTOMS, AND THE RESPONSIBILTY TOREPORT ILLNESESAND SYMPTOMS........EMPLOYEE WAS NOT AWARE OF THE REQUIREMENT TO REPORT SYMPTOMS OF DIARRHEA OR VOMITING ON HIS DAY OFF OR THE REQUIRED 24 HOURS OF WELLNESS NEEDED BEFORE RETURNING TO WORK. PROVIDED OPERATOR WITH HEALTH FORMS 1A &1B AND HANDOUT "EMPLOYEE FOODBORNE ILLNES GUIDELINES" FOR USE IN EMPLOYEE HEALTH EDUCATION AND TRAINING,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- NO SANITIZER MEASURED IN SANITATION RINSE ......SANITIZER WAS NOT DISPENSING AT VISIT......ALL UTENSILS WASHED EARLIER MUST BE SANITIZE IN QUAT. SANITIZER USE AT THIS ESTABLISHMENT @ 200PPM. ADD SANITIZER MANUELLY SINCE AUTOMATIC DISPENSER IS NOT OPERATING.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Quaternary ammonia solution
- Problems:
- Below 100 ppm
- Corrections:
- Completely submerse equipment/utensil.
- Comment:
- NO SANITIZER MEASURED IN SANITATION RINSE ......SANITIZER WAS NOT DISPENSING AT VISIT......ALL UTENSILS WASHED EARLIER MUST BE SANITIZE IN QUAT. SANITIZER USE AT THIS ESTABLISHMENT @ 200PPM. ADD SANITIZER MANUELLY SINCE AUTOMATIC DISPENSER IS NOT OPERATING. ,
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Determining Chem.San.Concentra
- Items:
- Sanitizer test kit
- Problems:
- Not used
- Corrections:
- Use test kit to verify sanitizer concentration.
- Comment:
- PROVIDE TEST STRIPS TO MONITOR QUAT.SANITIZER
- General violation description:
- 4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.(Pf)
|
03/24/2011 | Routine Inspection |
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