| No violation noted during this evaluation. | 09/26/2014 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s)
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Observed fruit flies on wall near the pop dispenser in dining room. Pests must be eliminated. Contact a licensed pest control operator.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels in dispensers at the front counter and dishroom handsinks. Paper towels werre provided in my presence. Violation corrected.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no soap for the dishroom handsink. Soap was provided in my presence. Violation corrected.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Observed moldy drain lines and bowls in the cupboard under the pop dispenser and in the pop box closet. Clean these items to sight and touch on a weekly basis.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/27/2013 | Routine |
| No violation noted during this evaluation. | 09/14/2012 | Routine |
- Critical: Eating, Drinking or Tobacco
- Comment:
- LIDDED CUPS WITH STRAWS USED AT WORK IN ESTABLISHMENT
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
10/25/2011 | Follow-up |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- USE LIDDED CUPS WITH STRAWS FOR EMPLOYEE DRINKS ..........NO OPEN DRINKS WITH STRAWS AS OBSERVED AND NO TWIST CAP BOTTLES THAT WERE NOT OBSERVED BUT INFORMATION PROVIDED . ALSO NO OPEN SNACKS AS OBSERVED IN THE FOOD WORK AREAS......USE BREAK AREA OUT OF THE WORK SPACE FOR SNACK STORAGE.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- USE LIDDED CUPS WITH STRAWS FOR EMPLOYEE DRINKS ..........NO OPEN DRINKS WITH STRAWS AS OBSERVED AND NO TWIST CAP BOTTLES THAT WERE NOT OBSERVED BUT INFORMATION PROVIDED . ALSO NO OPEN SNACKS AS OBSERVED IN THE FOOD WORK AREAS......USE BREAK AREA OUT OF THE WORK SPACE FOR SNACK STORAGE.,
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
09/29/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/10/2010 | Routine Inspection |
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