- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED PIPE FROM ICE MACHINE LAYING INSIDE FLOOR DRAIN. AN AIR GAP MUST BE PROVIDED BETWEEN THE PIPING OF FOOD EQUIPMENT AND THE SEWAGE DRAIN. PROVIDE AN INCH AIR GAP ABOVE RIM OF FLOOR DRAIN. P.I.C ADJUSTED PIPING TO PROVIDE AN INCH AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON-IN-CHARGE(PIC) WAS NOT FAMILIAR WITH THE BIG 5 FOOD BORNE ILLNESSES AND THAT THESE DISEASES CAN BE TRANSMITTED THROUGH THE FOOD. THE BIG 5 FOOD BORNE ILLNESSES INCLUDE THE FOLLOWING: 1. SALMONELLA 2. SHIGELLA 3. ECOLI 4. NOROVIRUS 5. HEPATITIS A VIRUS INSPECTOR EDUCATED PIC ON THE BIG 5 FOOD BORNE ILLNESSES AND STRESSED THE IMPORTANCE OF EDUCATING HIS EMPLOYEES. BIG 5 POSTER WAS PROVIDED. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- OBSERVED MOLD DEVELOPMENT AT THE CEILING OF ICE MACHINE. EQUIPMENT THAT STORES NON POTENTIALLY HAZARDOUS FOOD, SUCH AS ICE SHALL BE CLEANED AS OFTEN AS NECESSARY TO AVOID MOLD ACCUMULATION. CLEAN ICE MACHINE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
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02/09/2015 | Routine |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND TOWELS WERE NOT PROVIDED IN THE FOLLOWING AREAS: DISH WASHING AREA JUICING AREA, CORRECTED BY OPERATOR PROVIDING PAPER TOWELS IN THESE AREAS.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND SOAP WAS NOT PROVIDED IN THE FOLLOWING AREAS: DISH WASHING AREA JUICING AREA, CORRECTED BY OPERATOR PROVIDING SOAP THESE STATIONS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Used for culinary purposes
- Corrections:
- Discontinue use of hand sink for this use and use appropriate sink.
- Comment:
- HAND SINK BLOCKED IN FOLLOWING AREAS: DISHWASHING AREA - ITEMS WERE INSIDE THE SINK AND AROUND THE SINK. GRILL AREA - FOOD RESIDUE INSIDE SINK. , CORRECTED BY OPERATOR MOVING THE ITEMS FROM INSIDE AND AROUND THE SINK. FOOD IN THE SINK WAS CLEANED OUT OF THE HAND WASH SINK. STAFF WAS RETRAINED TO USE HAND WASH SINK FOR HAND WASHING ONLY.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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08/26/2014 | Routine |
Restaurant representatives - add corrected or new information about Shish Palace 2, 15801 Southfield Rd., Allen Park, MI 48101 »