- Critical: Potentially Hazardous Food (Ti
- Comment:
- OBSERVED MILK AT 39*F INSIDE MILK COOLER. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Comment:
- AMBIENT TEMPERATURE OF MILK COOLER IS 38*F AND TEMPERATURE CHANGE WAS FIXED BY ADJUSTING THERMOSTAT. CORRECTED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Temperature Measuring Devices
- Comment:
- EQUIPMENT THERMOMETER IS PROVIDED FOR WALK-IN COOLER. CORRECTED.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Toilet Room Receptacle, Covere
- Comment:
- A LID IS PROVIDED FOR TRASH CAN INSIDE THE WOMEN'S BATHROOM. CORRECTED.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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03/30/2015 | Follow-up |
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED MILK AT 48*F-50*F INSIDE CAFETERIA MILK COOLER. EXCEPT DURING PREPARATION,COOKING, COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS(PHF) SHALL BE MAINTAINED AT 41*F OR LESS FOR COLD HOLDING. KEEP PHF AT 41*F OR LESS FOR COLD HOLDING. MILK WAS DISCARDED AT INSPECTION. FOLLOW UP WITHIN 10 DAYS.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- MILK COOLER AMBIENT TEMPERATURE WAS OBSERVED AT 46*F. EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR. REPAIR MILK COOLER IMMEDIATELY. VERIFY CORRECTION AT NEXT INSPECTION.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Temperature Measuring Devices
- Items:
- Thermometer(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO EQUIPMENT THERMOMETER FOR WALK-IN COOLER. A TEMPERATURE MEASURING DEVICE SHALL BE PROVIDED IN THE WARMEST PART OF REFRIGERATION TO TAKE AIR TEMPERATURES INSIDE THE UNIT. PROVIDE EQUIPMENT THERMOMETER. FOLLOW UP AT NEXT INSPECTION.,
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO COVERED LID FOR TRASH CAN INSIDE WOMEN'S BATHROOM. A COVERED CONTAINER SHALL BE PROVIDED IN BATHROOMS USED BY FEMALES. PROVIDE A COVERED RECEPTACLE. VERIFY CORRECTION AT NEXT INSPECTION.,
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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03/23/2015 | Routine |
| No violation noted during this evaluation. | 09/11/2014 | Routine |
| No violation noted during this evaluation. | 03/19/2014 | Routine |
| No violation noted during this evaluation. | 09/25/2013 | Routine |
| No violation noted during this evaluation. | 02/25/2013 | Routine |
| No violation noted during this evaluation. | 11/12/2012 | Routine |
- Critical: Food Contact with Equipment an
- Items:
- Equipment
- Problems:
- Not properly cleaned and sanitized
- Corrections:
- Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
- Comment:
- CAN OPENER PLACED IN THREE COMPARTMENT SINK FOR CLEANING AND SANITIZING. PERSON IN CHARGE EDUCATED ON IMPORTANCE OF CLEANING AND SANITIZING FOOD CONTACT UTENSILS. ITEM CORRECTED., CAN OPENER BAR AND BLADE FOUND WITH ACCUMULATION OF DEBRIS. ALL FOOD CONTACT UTENSILS SHALL BE IN SOUND AND CLEAN CONDITION AT ALL TIMES. CORRECT IMMEDIATELY.
- General violation description:
- 3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
05/24/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/02/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/29/2010 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, A HOSE BIBB VACUUM BREAKER HAD BEEN INSTALLED ON THE MOP SINK FAUCET. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
10/27/2009 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WAS NO BACK FLOW PREVENTION DEVICE INSTALLED ON THE MOP SINK FAUCET. INSTALL A BACK FLOW PREVENTER, SUCH AS A HOSE BIBB ATMOSPHERIC VACUUM BREAKER, ON THE MOP SINK FAUCET. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE STATUS OF THIS REPAIR. THIS IS A REPEAT VIOLATION. PLEASE COMPLETE THE RISK CONTROL PLAN PROVIDED BY THE TIME OF THE RE-VISIT INSPECTION. COMMENTS: ENSURE THAT NO SHUT OFF VALVES ARE INSTALLED DOWNSTREAM OF THE BACK FLOW PREVENTER, UNLESS USING A BACK FLOW PREVENTER THAT IS RATED FOR CONSTANT PRESSURE USE. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
10/14/2009 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- THERE WAS NO BACK FLOW PREVENTION DEVICE INSTALLED ON THE MOP SINK FAUCET. INSTALL A HOSE BIBB ATMOSPHERIC VACUUM BREAKER ON THE MOP SINK HOSE BIBB. BE SURE THAT THIS VACUUM BREAKER IS INSTALLED DOWNSTREAM OF ANY SHUT OFF VALVES. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO CHECK THE STATUS OF THIS REPAIR. , ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
10/20/2008 | Routine Inspection |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Problems:
- Allow migration of deleterious substances
- Corrections:
- Provide food grade quality and approved surfaces and materials.
- Comment:
- OBSERVED THE COMMERCIAL CAN OPENER CHROME PLATED BLADE FLAKING FROM BASE METAL FROM USE. DO REPLACE WITH A NEW UN-PLATED BLADE. ELSE GRIND OFF THE CHROME FINISH. CORRECTION MADE: OBSERVED FLAKING CHROME PLATING REMOVED FROM BASE METAL BLADE TO THE COMMERCIAL CAN OPENER.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Consumer Self-Service Operatio
- Items:
- Salad bar/ buffet
- Problems:
- Not monitored
- Comment:
- (B) CONSUMER self-service operations for READY-TO-EAT FOODS shall be provided with suitable UTENSILS or effective dispensing methods that protect the FOOD from contamination. N OBSERVED 75 PREPARED MEAL TRAYS SET OUT AND EXPOSED TO AS MANY AS 75 LOWER ELEMENTARY CHILDREN. (24+24+27=75 meals trays exposed by passing children that are directed to take the last meal tray first. ) DO PROTECT THE UN PACKAGED FOODS FROM POSSIBLE AIR BORNE COUGHS & SNEEZES THROUGH USE OF A SNEEZE GUARD OR BY RE-DIRECTING THE LINE TO TAKE THE FIRST FOOD TRAY RATHER THAN THE LAST. CORRECTION MADE: OBSERVED THE HOT LUNCH LINE REDIRECTED TO STOP AT THE START OF THE FOOD SERVICE TABLE. THE UNCOVERED FOODS EXPOSURE IS MINIMIZED TO A FEW RATHER THAN DOZENS AND DOZENS.
- General violation description:
- 3-306.13 - (A) Raw, unPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. This paragraph does not apply to CONSUMER self-service of READY-TO- EAT FOODS at buffets or salad bars that serve FOODS such as sushi or raw shellfish
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10/10/2007 | |
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