- Critical: Hand Drying Provision
- Comment:
- PAPER TOWELS ARE NOW LOCATED AT THE TWO HAND WASH SINKS IN THE KITCHEN AS WELL AS IN THE REST ROOM. VIOLATION IS CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Comment:
- A SIGN DIRECTING EMPLOYEES TO WASH THEIR HANDS IS NOW LOCATED AT THE HAND WASH SINK NEAR THE WALK-IN COOLER. ITEM IS CORRECTED.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Walls and Ceilings, Attachment
- Comment:
- A SCREEN HAS BEEN ATTACHED TO THE CEILING TO COVER THE VENT PORT. ITEM IS CORRECTED.
- General violation description:
- 6-201.17 - (A) Except as specified in # (B) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. (B) In a CONSUMER area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean.
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09/23/2014 | Follow-up |
- Critical: Hand Drying Provision
- Locations:
- By the Hand wash sink(s)
- Comment:
- BOTH HAND WASH SINKS IN THE KITCHEN AND IN THE REST ROOM TOO NEED TO HAVE A WAY TO DRY HANDS. PROVIDE PAPER TOWELS, ELECTRIC HAND DRYERS ETC. IN 10 DAYS OR LESS. A REVISIT WILL BE MADE TO CHECK THIS ON OR AFTER SEPTEMBER 22 2014.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Ready-to-Eat, Potentially Haza
- Locations:
- in the Walk-in cooler
- Comment:
- IN THE WALK-IN COOLER, POTATO SALAD AND COOKED RIBS WERE NOT DATE MARKED. ITEMS WERE MARKED WITH THE PREPARATION DATE AT MY INSTRUCTION. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Food Storage Containers, Ident
- Locations:
- in the Kitchen Area
- Comment:
- IN THE BACK KITCHEN AREA, DRY CONTAINERS OF SUGAR AND YEAST WERE NOT LABELED. CONTAINERS WERE LABELED AT MY INSTRUCTION WITH A MAGIC MARKER. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Handwashing Signage
- Locations:
- at the Hand wash sink(s)
- Comment:
- A SIGN DIRECTING EMPLOYEES TO WASH THEIR HANDS IS NEEDED AT THE HAND WASH SINK IN THE BACK KITCHEN AREA, NEAR THE WALK-IN COOLER.,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Walls and Ceilings, Attachment
- Locations:
- in the employee restroom
- Comment:
- REPLACE THE MISSING VENTILATION GRILL FOR THE EXHAUST FAN IN THE EMPLOYEE REST ROOM.,
- General violation description:
- 6-201.17 - (A) Except as specified in # (B) of this section, attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be EASILY CLEANABLE. (B) In a CONSUMER area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean.
- Wiping Cloths, Use Limitation
- Locations:
- at the wiping cloth container
- Comment:
- WIPING CLOTHS WERE NOT STORED IN ANY TYPE OF SOLUTION. A QUAT SANITIZER SOLUTION IN A SMALL BUCKET WAS CREATED AT MY INSTRUCTION FOR WIPING CLOTHS STORAGE. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
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09/12/2014 | Routine |
Restaurant representatives - add corrected or new information about Pizza Shack, 31221 Plymouth, Livonia, MI 48150 »