| No violation noted during this evaluation. | 04/13/2015 | Routine |
| No violation noted during this evaluation. | 10/20/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Improperly date marked
- Corrections:
- Discard.
- Comment:
- OBSERVED AN OPEN BAG OF CUT LETTUCE IN COOLER WITHOUT A DATE MARK. ALL REQUIRED FOODS SHALL BE DATE MARKED. DATE MARK A OPEN BAGS AND OTHER CUT LEAFY GREENS DAILY/IMMEDIATELY., CORRECTED-ITEM DATE MARKED TODAY.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- at the Unisex restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/15/2014 | Routine |
| No violation noted during this evaluation. | 10/21/2013 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system intake air ducts
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- VENTS ABOVE COOKING EQUIPMENT HAS BUILD-UP OF DUST/DIRT. CLEAN VENT AND SURRONDING AREAS TO PREVENT CONTAMINATION.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Intensity
- Items:
- Lighting intensity at work levels
- Problems:
- Less than 10 foot candles
- Corrections:
- Provide as required
- Comment:
- LIGHTS ABOVE COOKING EQUIPMENT (OVEN/STOVE) NOT FUNCTIONING. REPAIR TO PROVIDE PROPER LIGHTING.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
10/16/2012 | Routine |
- Ventilation, Mechanical
- Items:
- Mechanical ventilation
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- STORAGE ROOM ACCUMULATES EXTREME HEAT WHICH MAY EFFECT THE FUNCTIONING OF TWO FREEZERS STORED IN ROOM AND CANNED GOODS. PROVIDE PROPER VENTALATION SO HEAT IS REMOVED. CONTACT THE DEARBORN BUILDINGS DEPT FOR APPROVAL BEFORE INSTALLING. CORRECT WITHIN 90 DAYS.
- General violation description:
- 6-304.11 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
|
04/17/2012 | Routine Inspection |
| No violation noted during this evaluation. | 10/18/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/21/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- reach-in freezer(s) store room(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- ICE ACCUMULATED ON SHELVES INSIDE THE WHITE COLORED REACH-IN FREEZER - DEFROST.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/16/2009 | Routine Inspection |
- Critical: Working containers, Common Nam
- Items:
- Working containers-toxics
- Locations:
- Dish washing Area Chemical spray bottle(s)
- Problems:
- Not labeled as to content
- Corrections:
- Label all containers as to content.
- Comment:
- WORKING BOTTLE OF CHEMICAL NOW LABELED.
- General violation description:
- 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall beclearly and individually identified with the common name of the material.
- Equipment, Cleaning Frequency
- Items:
- Warewashing equipment
- Locations:
- 3C sink compartments
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- General violation description:
- 4-501.14 - A WAREWASHING machine
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- BASE OF FAUCET AT 3-COMPARTMENT SINK LEAKING WHEN WATER IS ACTIVATED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- wiping cloth container
- Problems:
- Stored in
- Comment:
- QUATERNARY AMMONIA SANITIZING SOLUTION EXCEEDS 400PPM - QUAT SANITIZER SHALL BE APPROXIMATELY 200PPM AT ALL TIMES.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
10/30/2008 | Routine Inspection |
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Stored on Counter
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- WIPING CLOTHS MUST BE STORED IN A PROPERLY CONCENTRATED SANITIZING SOLUTION IN BETWEEN USES IN ORDER TO PREVENT GROWTH OF MICROORGANISMS.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/08/2007 | |
| No violation noted during this evaluation. | 01/18/2007 | |
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