- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOP WAS IN MOP SINK. HANG OR INVERT MOPS TO DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Stored improperly
- Corrections:
- Store in manner that does not contaminate items.
- Comment:
- EMPLOYEE PERSONAL BEVERAGES AND FOOD STORED IN THE WALK-IN COOLER ABOVE AND AMONG FOOD ITEMS INTENDED FOR CUSTOMER CONSUMPTION. EMPLOYEE PERSONAL FOOD AND BEVERAGES MUST BE STORED IN A DESIGNATED AREA THAT IS BELOW AND AWAY FROM FOOD FOR CUSTOMERS. DESIGNATE AN APPROVED STORAGE AREA FOR EMPLOYEE PERSONAL FOOD AND BEVERAGES AND KEEP ITEMS IN THIS AREA.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
08/08/2014 | Routine |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- With soiled/contaminated hands/arms
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- ALTHOUGH GLOVES ARE WORN WHILE MAKING SALADS, THE SALADS ARE MADE USING INGREDIENTS FROM THE PIZZA MAKE TABLE SUCH AS SHREDDED CHEESE, HAM, PEPPERONI, AND BANANA PEPPER RINGS THAT HAVE BEEN HANDLED WITH BARE HANDS WHILE PREPARING PIZZAS. CORRECTED DURING INSPECTION. TO PREVENT BARE-HAND CONTACT WITH READY-TO-EAT FOODS USED IN SALADS, A CONTAINER FOR EACH SALAD TOPPING WAS PROVIDED SEPARATE FROM THE TOPPINGS USED FOR PIZZAS.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
|
08/05/2013 | Routine |
| No violation noted during this evaluation. | 08/06/2012 | Routine |
- Repairing
- Items:
- Physical facilities Floor(s)
- Locations:
- floor dish washing area
- Problems:
- In poor repair Pits
- Corrections:
- Repair/replace.
- Comment:
- RE-GROUT BETWEEN THE FLOOR TILES IN THE WARE WASHING AREA WHERE THE GROUT HAS ERODED TO PROVIDE A SMOOTH, EASILY CLEANABLE FLOOR AS IS REQUIRED.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
08/08/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- FAN(S) DUSTY
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- TWO FANS, ONE AT THE FRONT COUNTER AND ONE NEAR THE DOUGH TABLE, DUSTY PLEASE KEEP CLEAN TO PRECLUDE DUST CONTAMINATION OF FOOD OR FOOD CONTACT SURFACES
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
08/16/2010 | Routine Inspection |
- In-Use Utensils/Between-Storag
- Items:
- Dispensing utensil(s)
- Locations:
- Facility Utensils
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- THE SCOOPS FOR THE FLOUR AND FOR THE SHREDDED CHEESE HAVE NO HANDLES PLEASE PROVIDE BY NEXT ROUTINE
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
02/22/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- PREP TABLE(S) Fan
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- DUSTY FAN BEING USED TO COOL AMBIENT AIR IN KITCHEN ON TOP OF DOUGH PREP TABLE PLEASE KEEP CLEAN AT ALL TIMES TO PREVENT CONTAMINATION OF FOOD
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
08/18/2009 | Routine Inspection |
| No violation noted during this evaluation. | 02/10/2009 | Routine Inspection |
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