- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures walls
- Locations:
- kitchen wall(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Walls, along baseboards, have black stains. Mold in 3 compartment sink drain. Crumbs on floor behind Coca-Cola cooler. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Effectiveness
- Items:
- Hair restraint hair/beard net
- Locations:
- Employee(s)
- Problems:
- Not worn on face
- Corrections:
- Provide beard net.
- Comment:
- Bearded employee is not wearing beard net when preparing food. Wear beard net or shave beard.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s) old/broken equipment
- Locations:
- kitchen reach-in freezer(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- Remove broken reach in freezer from facility.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Non food contact surfaces of equipment must be cleaned: deep fryer, prep cooler doors and handles.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) other nonsewage waste
- Locations:
- kitchen prep cooler
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- Condensate water leaking onto floor of pizza prep cooler. Ice accumulation on top shelf of reach in freezer. Repair.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Rear hand wash sink faucet is dripping. Repair.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/10/2015 | Routine |
- Critical: Approved Sewage Disposal Syste
- Items:
- Sewage disposal system
- Problems:
- Not approved for use
- Corrections:
- Discontinue use.
- Comment:
- USED MOP WATER DUMPED OUTSIDE BACK DOOR. WASTE WATER MUST BE DISPOSED OF THROUGH MOP/UTILITY SINK. DISCONTINUE DUMPING MOP WATER INTO BACK ALLEY, USE THE MOP SINK FOR THE DISPOSAL OF MOP WATER. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON-IN-CHARGE. MOP WATER WILL BE DUMPED INTO THE MOP/UTILITY SINK.
- General violation description:
- 5-403.11 - SEWAGE shall be disposed through an APPROVED facility that is: construction (A) A public SEWAGE treatment plant
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Utensil(s) knives
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- 3 SOILED KNIVES OBSERVED IN KNIFE RACK. KNIVES IN STORAGE MUST BE KEPT CLEAN TO SIGHT AND TOUCH. CLEAN KNIVES PRIOR TO RETURNING TO THE KNIFE RACK. KEEP IN-USE KNIVES ON PREP SURFACE OR OTHER CLEAN AND EASILY CLEANABLE AREA. CORRECTED AT TIME OF INSPECTION BY CLEANING AND SANITIZING THE KNIVES FROM THE KNIFE RACK.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- NO EMPLOYEE ILLNESS POLICY IS IN PLACE. EMPLOYEES HAVE NOT BEEN TRAINED ON THE SPECIFIC ILLNESSES AND SYMPTOMS THAT REQUIRE REPORTING TO THE PERSON IN CHARGE. ALL EMPLOYEES MUST BE TRAINED ON THE ILLNESS REPORTING REQUIREMENTS. THE PERSON IN CHARGE MUST BE KNOWLEDGEABLE ILLNESS REPORTING AND RETURN TO WORK AFTER ILLNESS REQUIREMENTS. IMPLEMENT ILLNESS REPORTING POLICY. TRAIN STAFF ON ILLNESS REPORTING REQUIREMENTS. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH THE PERSON IN CHARGE. ILLNESS HANDOUTS PROVIDED FOR TRAINING STAFF.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO CHLORINE TEST STRIPS PROVIDED. CHLORINE (BLEACH) IS USED AS SANITIZER IN THE FACILITY. QUAT TEST STRIPS ARE PROVIDED BUT NO QUAT SANITIZER IS PRESENT IN FACILITY. PROVIDE CHLORINE TEST STRIPS TO MONITOR THE SANITIZER CONCENTRATION WHEN WARE WASHING AND IN WIPING CLOTH BUCKETS. FAX OR EMAIL PROOF OF PURCHASE TO INSPECTOR WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- 1. EMPLOYEE DID NOT CHANGE GLOVES AFTER TOUCHING HAIR AND FACE 2. EMPLOYEE CHANGED GLOVES BUT DID NOT WASH HANDS AFTER PICKING TRASH UP OFF OF THE FLOOR EMPLOYEES MUST CHANGE GLOVES AFTER ANY CONTAMINATION. EMPLOYEES MUST WASH HANDS AT EACH GLOVE CHANGE AND AFTER ANY CONTAMINATION. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH PERSON IN CHARGE AND STAFF. EMPLOYEES WERE INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AND DID SO.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PHYSICAL FACILITY OBSERVED SOILED IN GENERAL. DETAIL CLEANING OF FLOOR AND WALL BELOW 3-COMPARTMENT SINK, FLOOR DRAIN BASIN BENEATH 3-COMPARTMENT SINK, CORNERS AND WALLS ABOVE COVED MOLDING IN THE PREP AREA, AREA NEAR MOP SINK AND BELOW WIRE RACK SHELVES IS NEEDED. KEEP THE PHYSICAL FACILITY CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- 1. SEVERAL EMPLOYEE BEVERAGES OBSERVED IN SCREW-TOP BOTTLES 2. EMPLOYEE PERSONAL BEVERAGES STORED ABOVE FOOD PREP SURFACES 3. EMPLOYEE OBSERVED CHEWING GUM WHILE PREPARING FOOD EMPLOYEE BEVERAGES MUST BE STORED IN A COVERED CONTAINER THAT DOES NOT REQUIRE HAND MANIPULATION OF THE MOUTH PARTS. EMPLOYEE BEVERAGES MUST BE STORED IN A DESIGNATED AREA THAT IS BELOW AND AWAY FROM FOOD AND FOOD PREP SURFACES. EMPLOYEES MAY NOT CHEW GUM WHILE PREPARING FOOD.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Effectiveness
- Items:
- Hair restraint hair/beard net
- Problems:
- Not worn on face
- Corrections:
- Provide beard net.
- Comment:
- EMPLOYEE WITH BEARD NOT WEARING BEARD NET WHEN PREPARING FOOD/WARE WASHING. EMPLOYEE PREPARING FOOD NOT WEARING HAIR RESTRAINT. PROVIDE BEARD NET FOR EMPLOYEES WITH BEARDS AND HAT OR HAIR NET FOR ALL EMPLOYEES. ENSURE ALL STAFF PREPARING FOOD OR HANDLING CLEAN EQUIPMENT WEAR FULL HEAD HAIR RESTRAINT AND BEARD NET WHEN APPLICABLE.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- DISPOSABLE FOAM PORTION CUPS USED AS SCOOPS AND STORED IN FOOD ITEMS SUCH AS SUGAR, SALT, BASIL FLAKES, GRANULATED GARLIC. SCOOPS FOR FOOD MUST BE DURABLE, HAVE A HANDLE, AND BE STORED TO PREVENT HAND CONTACT WITH THE FOOD. PROVIDE APPROVED SCOOPS AND STORE WITH HANDLES EXTENDING UP OUT OF THE FOOD.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT IN THE FACILITY OBSERVED SOILED WITH ACCUMULATED DEBRIS. CLEAN THE FOLLOWING AREAS: BASE OF DEEP FRYER BASE OF FLAT TOP GRILL PREP COOLER DOORS AND HANDLES WIRE RACK STORAGE SHELVES
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Other Liquid Wastes and Rainwa
- Items:
- Liquid waste(s) condensate drainage
- Problems:
- Not drained from point of discharge
- Corrections:
- Drain from point of discharge to proper disposal system.
- Comment:
- OBSERVED WATER ACCUMULATED ON FLOOR OF PIZZA PREP COOLER DUE TO CONDENSER LEAK. OBSERVED ICE ACCUMULATION ON THE TOP SHELF OF THE REACH-IN FREEZER DUE TO CONDENSER LEAK. LIQUID WASTE MUST BE DISPOSED OF PROPERLY. REPAIR THE NOTED UNITS TO DRAIN CONDENSATE AS REQUIRED.
- General violation description:
- 5-403.12 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FAUCET HANDLES OBSERVED TO BE MISSING FROM THE 1-COMPARTMENT FOOD PREP SINK. THE PLUMBING SYSTEM MUST BE MAINTAINED IN GOOD REPAIR. REPAIR 1-COMPARTMENT FOOD PREP SINK FAUCET.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Warewashing Equipment, Cleanin
- Items:
- Warewashing equipment three compartment sink basins
- Problems:
- Not cleaned
- Corrections:
- Clean as required above.
- Comment:
- 3-COMPARTMENT SINK BASINS OBSERVED SOILED WITH ACCUMULATED DEBRIS. THE SINK BASINS MUST BE THOROUGHLY CLEANED AND SANITIZED BEFORE EACH USE. CLEAN AND SANITIZE THE 3-COMPARTMENT SINK BASINS.
- General violation description:
- 4-501.14 - A WAREWASHING machine
|
10/01/2014 | Routine |
Restaurant representatives - add corrected or new information about Joey's Famous Philly Cheese Steaks & Mor, 14625 Northline Rd., Southgate, MI 48195 »