| No violation noted during this evaluation. | 07/11/2014 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- STORE EMPTY BOTTLES AND CANS, RETURNABLE'S, UNDER AND AWAY FROM CLEAN UTENSILS AND CONTAINERS AT ALL TIMES. BOX OF EMPTY BOTTLES AND CANS MOVED FROM SHELF ABOVE CLEAN ITEMS AT TIME OF INSPECTION. OPEN EMPLOYEE DRINKS FOUND IN WALK IN COOLER ( SCATTERED) OVER FOOD ITEMS. STORE AWAY FROM CUSTOMER ITEMS IN A DESIGNATED AREA. CORRECTED TODAY. OPEN CANS/BOTTLES PLACED ON A TRAY AWAY FROM CUSTOMER ITEMS.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
07/22/2013 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- employee restroom
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
07/20/2012 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED MANY POP BOTTLES. USE CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE., CORRECTED. BOTTLES DISCARDED. PROPER CONTAINERS WILL BE USED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Repairing
- Items:
- Physical facilities Floor(s)
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- FLOOR TILES MISSING BY FRONT HANDSINK AND ALONG WALK-IN COOLER. REPLACE TILES.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/16/2011 | Routine Inspection |
- Critical: Hot and cold holding
- Comment:
- HAM IN TOP OF COOLER AT 39F, BOTTOM AIR TEMP 36F. VIOLATION CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
07/21/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- SLICED TOMATO, SALAMI, HAM IN SANDWICH/SALAD PREP COOLER AT 46F. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT/BELOW 41F. ADJUST COOLER SETTINGS OR, IF NECESSARY, HAVE UNIT SERVICED SO IT MAINTAINS PROPER FOOD TEMPERATURES. CORRECT IMMEDIATELY, WILL RETURN ON/ABOUT 7-8-10 TO VERIFY COMPLIANCE.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures Ceiling
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING IN BACK PREP AREA IS DUSTY, ESPECIALLY AROUND VENT. PHYSICAL FACILITIES MUST BE CLEANED AS OFTEN AS NECESSARY TO KEEP CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
06/29/2010 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- THE PIZZA SCREENS/SHEETS ARE CLEANED DAILY. VIOLATION CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Cleaning, Frequency/Restrictio
- Comment:
- THE FAN IN THE WALK IN COOLER IS CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/25/2009 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- kitchen
- Problems:
- Not cleaned At least every 24 hours
- Corrections:
- Clean as specified above.
- Comment:
- PIZZA AND BREAD SCREENS/PANS/SHEETS MUST BE CLEANED AT LEAST EVERY 24 HOURS (IF USED) HOWIE BREAD SHEETS HAVE ENCRUSTED FOOD DEBRIS AND EMPLOYEES ARE UNAWARE OF THE LAST TIME THEY WERE WASHED. CORRECT PRACTICE IMMEDIATELY. ,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures fan(s)
- Locations:
- walk-in cooler(s) Fan
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN FAN OF WALK IN COOLER, REMOVE DIRT /MOLD. SET A CLEANING SCHEDULE.,
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/02/2009 | Routine Inspection |
- Critical:
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SLICED TOMATO WERE OBSERVED IN THE WALK-IN COOLER. SLICED TOMATO IS CONSIDERED POTENTIALLY HAZARDOUS FOOD AND SHALL BE LABELLED WITH DATE MARKS. PIC LABELLED THE SLICED AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SLICED TOMATO WERE OBSERVED IN THE WALK-IN COOLER. SLICED TOMATO IS CONSIDERED POTENTIALLY HAZARDOUS FOOD AND SHALL BE LABELLED WITH DATE MARKS. PIC LABELLED THE SLICED AT TIME OF INSPECTION. VIOLATION IS CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- DROP CEILING ABOVE THE WALK-IN COOLER ARE MISSING. RE-INSTALL THE MISSING DROP CEILING ABOVE THE WALK-IN COOLER.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- FANS' GUARDS IN THE WALK-IN COOLER ARE SOILED AND HAVE BLACK DEBRIS. FILTERS AND THE HOOD IN THE PIZZA OVEN ARE DUSTED AND SOILED. CLEAN THE FANS' GUARDS, FILTERS, AND THE HOOD.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Items:
- Physical facilities/structures
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Clean in sanitary manner when no food items are exposed.
- Comment:
- CEILING IN THE WALK-IN COOLER HAS BLACK SOILS AND DEBRIS. CLEAN THE CEILING IN THE WALK-IN COOLER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide as required
- Comment:
- THERE IS NO SERVICE SINK IN THE FACILITY. AT LEAST 1 SERVICE SINK OR 1 CUBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE. THE IS A REPEAT VIOLATION. AN OFFICE CONSULTATION WILL BE SECHEDULED.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
- Items:
- Wet mop(s) storage
- Problems:
- Allows for contamination
- Corrections:
- Repair/replace to prevent contamination.
- Comment:
- MOP WAS OBSERVED STORED ON THE FLOOR IN THE BACK NEAR 3-COMPARTMENT SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- FANS' GUARDS IN THE WALK-IN COOLER ARE SOILED AND HAVE BLACK DEBRIS. FILTERS AND THE HOOD IN THE PIZZA OVEN ARE DUSTED AND SOILED. CLEAN THE FANS' GUARDS, FILTERS, AND THE HOOD.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Used on food-contact surface(s)
- Corrections:
- Clean in sanitary manner when no food items are exposed.
- Comment:
- CEILING IN THE WALK-IN COOLER HAS BLACK SOILS AND DEBRIS. CLEAN THE CEILING IN THE WALK-IN COOLER.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying mops
- Items:
- Wet mop(s) storage
- Problems:
- Allows for contamination
- Corrections:
- Repair/replace to prevent contamination.
- Comment:
- MOP WAS OBSERVED STORED ON THE FLOOR IN THE BACK NEAR 3-COMPARTMENT SINK. STORE MOP IN A POSITION TO ALLOW AIR DRY.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- DROP CEILING ABOVE THE WALK-IN COOLER ARE MISSING. RE-INSTALL THE MISSING DROP CEILING ABOVE THE WALK-IN COOLER.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Service Sink
- Items:
- Mop/utility sink(s)
- Problems:
- Not provided
- Corrections:
- Provide as required
- Comment:
- THERE IS NO SERVICE SINK IN THE FACILITY. AT LEAST 1 SERVICE SINK OR 1 CUBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE. THE IS A REPEAT VIOLATION. AN OFFICE CONSULTATION WILL BE SECHEDULED.
- General violation description:
- 5-203.13 - (A) At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. (B) Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.
|
04/13/2009 | Routine Inspection |
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