- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A sign or poster that notifies food employees to wash their hands shall be provided at all hand washing sinks used by food employees and shall be clearly visible to food employees. Observed no hand washing signage in the men's restroom that is used by employees and the public. Place hand washing signage in the men's restroom that is used by employees and the public.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/08/2015 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Food-contact surface(s) and utensil(s)
- Problems:
- Not cleaned
- Corrections:
- Clean as specified above.
- Comment:
- THE CAN OPENER BLADE IS UNCLEAN. ALL FOOD CONTACT EQUIPMENT SHALL BE IN CLEAN CONDITION. CLEAN CAN OPENER IMMEDIATELY., CAN OPENER CLEANED IN SINK DURING INSPECTION.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
04/11/2014 | Routine |
| No violation noted during this evaluation. | 04/23/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/20/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/20/2010 | Routine Inspection |
| No violation noted during this evaluation. | 10/19/2009 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- near the dish machine
- Problems:
- Less than 10 foot candles
- Corrections:
- Provide as required
- Comment:
- BURNED OUT LIGHT BULB NEAR DISHMACHINE IN KITCHEN.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
04/09/2009 | Routine Inspection |
| No violation noted during this evaluation. | 10/29/2008 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 3C sink compartments
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 2-door reach-in cooler Rubber gasketing
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- MOLD OBSERVED ON THE RUBBER GASKETING SURROUNDING THE DOORS OF THE COOLER.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- 2-door reach-in cooler
- Problems:
- Soiled
- Corrections:
- Keep clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- men's and women's restrooms wall vent
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- 3-compartment sink faucet
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- DRIP AT 3-COMPARTMENT SINK HOT WATER FAUCET CAUSING RUST TO RUN DOWN THE SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/18/2008 | Routine Inspection |
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