Hampton Inn Detroit/Southgate, 13555 Prechter Blvd, Southgate, MI 48195 - inspection findings and violations



Business Info

Restaurant name: HAMPTON INN DETROIT/SOUTHGATE
Address: 13555 Prechter Blvd, Southgate, MI 48195
Permit #: 079568
Non-smoking facility: Yes
Last inspection: 12/09/2014

Restaurant representatives - add corrected or new information about Hampton Inn Detroit/Southgate, 13555 Prechter Blvd, Southgate, MI 48195 »


Inspection findings

Inspection date

Type

  • Cooking and Baking Equipment
    Items:
    Microwave oven door seals and cavities
    Problems:
    Not cleaned
    Corrections:
    Clean as required above.
    Comment:
    DRIED FOOD DEBRIS OBSERVED ON THE MICROWAVE OVEN PLATE. CORRECTED AT TIME OF INSPECTION BY CLEANING THE INTERIOR OF THE MICROWAVE OVEN.
    General violation description:
    4-602.12 - (A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
  • Equipment, Utensils, Linens, a
    Items:
    Single-service/single-use article(s)
    Problems:
    Stored on floor or less than 6 inches above floor
    Corrections:
    Store at least 6 inches above the floor.
    Comment:
    CASE OF PAPER NAPKINS AND CASE OF PAPER COFFEE FILTERS OBSERVED STORED ON THE FLOOR IN THE KITCHEN. CORRECTED AT TIME OF INSPECTION BY STORING THE NOTED ITEMS UP OFF THE FLOOR BY AT LEAST 6 INCHES ON SHELF.
    General violation description:
    4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
12/09/2014Routine
  • Floor and Wall Junctures, Cove
    Comment:
    OBSERVED THAT THE COVE BASE HAS BEEN INSTALLED IN THE KITCHEN. COVE BASE HAS YET TO BE INSTALLED IN THE SELF-SERVE FOODSERVICE AREA. PROVIDE.
    General violation description:
    6-201.13 - (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
  • Floors, Walls, and Ceilings
    Comment:
    OBSERVED THAT THE FLOORING HAS BEEN COMPLETED AROUND THE FLOOR SINKS . CORRECTED
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Light Bulbs, Protective Shield
    Comment:
    OBSERVED THAT THE LIGHT BULBS ARE REPLACED WITH COATED SHATTPROOF BULBS. CORRECTED.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Nonfood-Contact Surfaces
    Comment:
    OBSERVED THAT THE CABINETS HAVE BEEN CLEANED. CORRECTED.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
11/18/2014Follow-up

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