- Critical: Controlling Pests
- Items:
- Pest(s) gnats
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- Many fruit flies & drain flies were found today. Fruit flies are very prevalent at the bars and in the bev gun holders. Seek help from LPCO and use pest strips as discussed. Cover bev guns after each use. Correct immediately, revisit within 10 days.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
06/25/2015 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- CORRECTED BY PROVIDING AN AIR GAP AT THE OVERHEAD SPRAYER.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- Critical: Controlling Pests
- Comment:
- CORRECTED BY ELIMINATING HARBORAGE CONDITION THAT WAS IN THE SEWAGE DRAIN.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Controlling Pests
- Comment:
- CORRECTED BY PROVIDING AN ATMOSPHERIC VACUUM BREAKER FOR WHEN HOSE IS IN USE. AT THE TIME OF FOLLOW UP HOSE WAS NOT IN USE.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
|
05/01/2015 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED: PICTURE OF QUATERNARY AMMONIUM TEST KIT RECEIVED VIA E-MAIL, NEXT TO BUSINESS CARD OF ESTABLISHMENT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/16/2015 | Follow-up |
- Critical: Hand Drying Provision
- Comment:
- PAPER TOWELS ARE PROVIDED AT HAND SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: SOAP IS PROVIDED AT ALL HAND SINKS.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sink, Installation
- Comment:
- CORRECTED: SINK HAS BEEN REPAIRED AND IS PROVIDING HOT WATER.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Comment:
- UNCORRECTED: QUATERNARY AMMONIUM TEST STRIPS ARE NOT PROVIDED. SUBMIT RISK CONTROL PLAN PROVIDED AT INSPECTION FOR THIS REPEAT VIOLATION TO WAYNE COUNTY HEALTH DEPARTMENT AT CONTACT INFORMATION PROVIDED AT INSPECTION. FAILURE TO CORRECT MAY RESULT IN FURTHER ENFORCEMENT ACTION WITH ASSOCIATED FEES.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/09/2015 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- PAPER TOWEL IS NOT PROVIDED AT DISH AREA HAND SINK. PROVIDE PAPER TOWEL TO ENSURE PROPER HAND WASHING BY EMPLOYEES.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink bar
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- 1) SOAP IS NOT AVAILABLE AT NORTH BAR AREA DUE TO SOAP DISPENSER NOT WORKING. STAFF STATED THAT BATTERIES WERE NEEDED AND WOULD BE PROVIDED. 2) SOAP IS NOT AVAILABLE AT SOUTH BAR AREA DUE TO SOAP DISPENSER NOT WORKING. STAFF STATED THAT DISPENSER WOULD BE REPAIRED. 3) SOAP IS NOT PROVIDED AT COOK LINE HAND SINK. STAFF STATED THAT DISPENSER HAD COME OFF OF THE WALL AND WOULD BE REPAIRED. REPAIR SOAP DISPENSERS SO THAT SOAP IS AVAILABLE AT ALL HAND SINKS. ,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- HAND SINK BY KITCHEN ENTRANCE IS NOT PROVIDING HOT WATER. STAFF STATED THAT VALVE IS SHUT OFF DUE TO A LEAK, AND THAT A REPAIR HAS BEEN ARRANGED. REPAIR VALVE TO ALLOW SINK TO PROVIDE HOT WATER FOR PROPER HAND WASHING BY EMPLOYEES.,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- TEST KIT IS NOT AVAILABLE FOR QUATERNARY AMMONIUM (QUAT) SANITIZER. PROVIDE TEST STRIPS TO ENSURE PROPER CONCENTRATION OF QUAT SANITIZER., ,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/17/2014 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE INTERIOR OF THE ICE MACHINE IS SOILED/MOLDY TODAY. KEEP CLEAN, SET A CLEANING SCHEDULE. CLEAN IMMEDIATELY, RECHECK WITHIN 10 DAYS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE WALK IN FREEZER HAS ICE BUILDUP BEHIND THE FAN AND ON THE SHELVES AND FLOOR BELOW THE FAN. REPAIR LEAK AND KEEP EQUIPMENT IN GOOD REPAIR. RECHECK IN 6 MONTHS. KEEP A TRAY BELOW LEAK TO CAPTURE WATER/ICE UNTIL REPAIRED AND MONITOR. THERE IS A TRAY TODAY BUT IT IS FULL AND OVERFLOWING.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- PROVIDE WEATHERSTRIPPING FOR BACK DOOR TO PREVENT PEST ENTRY, CORRECT BY NEXT INSPECTION. RECHECK IN 6 MONTHS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
06/25/2014 | Routine |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- Dish washing Area shelf
- Problems:
- Stored over/with Three compartment sink
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- Begin practice of properly storing all chemical products (see pump oil at the three compartment sink) BELOW AND AWAY from any/all food related equipment or surfaces. Simply relocate chemical solutions (pump oil) to proper storage area preferably in one general chemical storage location. , The Person in Charge immediately relocated the pump oil from over the three compartment sink to the chemical storage area at the time of todays Routine Inspection. Good timely compliance. Simply keep up with this important Food Safety practice.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Food Storage
- Items:
- Food item(s) in storage
- Locations:
- kitchen floor
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- Begin practice of properly storing all boxes of various food products a minimum 6" off the floor of the kitchen. This practice will help to minimize the chance of accidental product contaminations while staff conducts floor sweeping and mopping procedures. ;(A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under # 4- 204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture
- General violation description:
- 3-305.11 -
|
11/01/2013 | Routine |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Locations:
- beverage gun holder SOUTH SIDE BAR
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DEAD FRUIT FLY LARVAE INSIDE SOUTH SIDE BAR BEVERAGE GUN HOLDER., FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HANDTOWELS AT HANDSINKS: 1) KITCHEN PREP AREA 2) KITCHEN DISH AREA 3) EMPLOYEE RESTROOM 4) NORTH SIDE BAR 5) HANDTOWELS JAMMED IN DISPENSER SOUTH SIDE BAR, HANDTOWELS PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Safe, Unadulterated, and Hones
- Items:
- Food
- Locations:
- walk-in cooler(s)
- Problems:
- Adulterated/contaminated
- Corrections:
- Discard.
- Comment:
- MOLDED STRAWBERRIES OBSERVED INSIDE THE WALK-IN COOLER., SPOILED / CONTAMINATED FOODS DISCARDED.
- General violation description:
- 3-101.11 - FOOD shall be safe, unADULTERATED, and, as specified under 3-601.12, honestly presented.
- Cleaning of Plumbing Fixtures
- Items:
- Handwashing facility
- Locations:
- Facility
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- LACK OF HOT WATER AT HANDSINKS: 1) DISH WASHING AREA 2) NORTH SIDE BAR
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Locations:
- Cookline filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- wash cycle temperature gauge Dish machine
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- employee restroom
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) TWO KITCHEN MICROWAVES IN PREP AREA 2) LOWER PREP TABLE SHELVES
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Mop sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) NO HOT WATER SUPPLY TO MOP SINK 2) WATER LEAKING BENEATH BACKFLOW PREVENTER AT MOP SINK WHEN WATER IS ON , HOT WATER SUPPLY RESTORED TO SINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
10/02/2012 | Routine |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- ALL FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
06/18/2012 | Follow-up |
- Critical: Characteristics
- Comment:
- SAFE, FOOD GRADE MATERIALS USED TO STORE FOODS.
- General violation description:
- 4-102.11 - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES: (A May not: (1) Allow the migration of deleterious substances, or (2) Impart colors, odors, or tastes to FOOD
- Clean Freq, Nonfood-Contact Su
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT CLEANED THOROUGHLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Comment:
- HANDTOWELS PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Maintaining/Using Handwashing
- Comment:
- HOT WATER SUPPLY RESTORED.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
|
05/30/2012 | Follow-up |
- Critical: Characteristics
- Items:
- Single-service/use articles
- Locations:
- walk in freezer(s)
- Problems:
- Constructed from materials that are not Safe
- Corrections:
- Provide safe, approved materials.
- Comment:
- NON-FOOD GRADE BLACK GARBAGE BAGS USED TO STORE FOODS INSIDE THE WALK-IN FREEZER - MUST PROVIDE SAFE, FOOD GRADE MATERIALS ONLY FOR FOOD STORAGE.,
- General violation description:
- 4-102.11 - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES: (A May not: (1) Allow the migration of deleterious substances, or (2) Impart colors, odors, or tastes to FOOD
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED MOLD ON THE INTERIOR WALLS OF THE ICE MACHINE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) FOOD TRAY RACKS 2) SPICE SHELF AT COOKLINE 3) SOUTH BAR HANDSINK ,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Locations:
- NORTH BAR
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Facility
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO HANDTOWELS AT HANDSINKS: 1) NORTH AND SOUTH BARS 2) EMPLOYEE RESTROOM 3) ALL KITCHEN HANDSINKS,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Maintaining/Using Handwashing
- Items:
- Handwashing facility
- Locations:
- SOUTH BAR
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- General violation description:
- 6-501.18 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
05/01/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- Facility
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) WALK-IN COOLER FAN GUARDS 2) SPICE SHELF AT COOKLINE 3) UNDERSIDE OF SLICER IN PREP AREA 4) LARGE MICROWAVE IN PREP AREA
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- ceiling vents Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING VENTS SOILED IN EMPLOYEE RESTROOM AND KITCHEN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- 3-compartment sink(s) Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- outside the Walk-in cooler
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- NORTH SIDE BAR Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- NORTH SIDE BAR HANDSINK CLOGGED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Locations:
- employee restroom(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
11/02/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- ALL FOOD CONTACT SURFACES OF EQUIPMENT CLEANED AND SANITIZED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Hand Cleanser, Availabilty
- Comment:
- SOAP PROVIDED TO EACH HANDSINK., EXCEPT: NO SOAP AT NORTH SIDE BAR HANDSINK.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Comment:
- HANDTOWELS PROVIDED AT EACH HANDSINK., EXCEPT: NO HANDTOWELS AT NORTH SIDE BAR HANDSINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Comment:
- HANDWASHING SIGNS PROVIDED AT EACH HANDSINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Comment:
- PLUMBING REPAIRED., EXCEPT: NO HOT WATER SUPPLY AT SOUTH SIDE BAR HANDSINK.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Using a Handwashing Sink
- Comment:
- NO ITEMS OBSERVED IN FRONT OF OR INSIDE THE HANDSINK BASIN.
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
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06/01/2011 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Locations:
- Ice machine(s) storage area
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- INTERIOR SURFACE OF ICE MACHINE SOILED BEHIND THE FRONT PANEL AND INTERIOR ROOF AND WALLS OF ICE BIN MOLDY.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- restroom(s) ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CEILING VENT COVERS HEAVILY SOILED IN MEN'S, WOMEN'S AND EMPLOYEE RESTROOMS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Hand Cleanser, Availabilty
- Items:
- Soap
- Locations:
- Facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO SOAP AT EACH HANDSINK: 1) COOKLINE 2) NORTH SIDE BAR 3)SOUTH SIDE BAR 4) PREP AREA, ,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Locations:
- Facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HANDTOWELS AT EACH HANDSINK: 1) NORTH SIDE BAR 2) SOUTH SIDE BAR 3) PREP AREA, ,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- Facility
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO HANDWASHING SIGNS AT HANDSINKS: 1) COOKLINE 2) NEXT TO 3-COMPARTMENT SINK 3) NEXT TO DISH WASHING MACHINE ,
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- outside the Walk-in cooler
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Facility
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- PLUMBING IN POOR REPAIR: 1) NORTH SIDE BAR HANDSINK DRAIN LINE LEAKING 2) NO HOT WATER FAUCET HANDLE AT COOKLINE HANDSINK 3) NO HOT WATER SUPPLY AT SOUTH SIDE BAR HANDSINK 4) NO HOT OR COLD WATER SUPPLY AT PREP AREA HANDSINK 5) NO WATER SUPPLY TO ONE MEN'S RESTROOM HANDSINK, ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Using a Handwashing Sink
- Items:
- Handwashing sink(s)
- Locations:
- Facility
- Problems:
- Not accessible
- Corrections:
- Handwashing sinks are to be accessible for use at all times
- Comment:
- HANDWASHING SINKS NOT ACCESSIBLE: 1) COOKLINE HANDSINK BLOCKED WITH CART OF WATERMELONS 2) VARIOUS ITEMS INSIDE HANDSINK BASIN AT 3-COMPARTMENT SINK,
- General violation description:
- 5-205.11 - (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. (Pf) (B) A HANDWASHING SINK may not be used for purposes other than handwashing. (Pf) (C) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
|
05/04/2011 | Routine Inspection |
- Critical: Responsibility of Person in Ch
- Items:
- Person-in-charge
- Locations:
- kitchen Food Employee
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- OBSERVED THROUGH EMPLOYEE INTERVIEW CONCERNING WHEN TO RETURN TO WORK FOLLOWING VOMITING OR DIARRHEA. THE FOOD EMPLOYEE ANSWERED WHEN THEIR ARE NO MORE ILLNESS SYMPTOMS. CORRECTION MADE: THE FOOD EMPLOYEE
- General violation description:
- 2-201.11 - WITH AGREEMENT FROM THE OWNER PRESENT, WILL REMAIN HOME SYMPTOM FREE FOR AN ADDITIONAL 24 HOURS BEFORE RETURNING TO WORK FOLLOWING DIARRHEA AND OR VOMITING.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- food prep area Food Employee
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- PROVIDE AND USE A STAB TYPE FOOD THERMOMETER TO ASSURE THE MINIMUM INTERNAL PRODUCT TEMPERATURES ARE ACHIEVED TO DESTROY OR TO LIMIT ORGANISM OF PUBLIC HEALTH CONCERN FOR COOKING OR SAFE FOOD STORAGE.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Locations:
- back room ceiling lights
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED MISSING CEILING LIGHT SHIELD IN FRONT OF THE WALK-IN COOLER.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
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11/10/2010 | Routine Inspection |
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Locations:
- dish machine(s) drainboard(s)
- Problems:
- Stored over/with Equipment/utensils
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- OBSERVED COMET BLEACH POWDER AND OTHE CHEMICAL CLEANERS STORED ON TOP OF THE DISH WASH MACHINE. CORRECTION MADE: OBSERVED THE CHEMICAL CLEANERS STORAGE RELOCATED TO THE FLOOR, UNDER THE DISH WASH MACHINE, DOWN AND AWAY FROM ALL FOOD CONTACT SURFACES.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s) outsides of
- Locations:
- kitchen food prep area
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- OBSERVED THE VEGETABLE CUTTER MOUNTED TO BARE PLYWOOD. SEAL THE WOOD WITH DURABLE, NON-ABSORBENT, HIGH GLOSS PAINT FOR EASY CLEANING.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Locations:
- food prep area Food Employee
- Problems:
- not available
- Corrections:
- Make available at all times.
- Comment:
- PROVIDE A STAB TYPE FOOD THERMOMETER WHICH AT THE MINIMUM READS BETWEEN 0*F - 220*F IN 2*F INCRIMENTS.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- kitchen garbage grinder
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED THE GARBAGE DISPOSAL ELECTRICAL PANEL IS DETACHED AND NEEDS TO BE RE-ATTACHED TO THE DISH WASH MACHINE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s)
- Locations:
- back room ceiling lights
- Problems:
- Not provided In storage area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED EIGHT UNPROTECTED FLURECENT LIGHT TUBES FOUND IN THE LARGE ICE MACHINE ROOM AND FOUND IN THE POP SYRUP ROOM. ENCLOSE IN CLEAR PLASTIC SLIP TUBES AND END CAPS FOR EACH FLURECENT LIGHTS. OBSERVED TWO BARE LIGHT BULBS IN THE WALK IN COOLER AND FREEZER. REPLACE WITH A PLASTIC COATED LIGHT BULB
- General violation description:
- 6-202.11 - ELSE INCLOSE BARE BULB IN A MASON JAR TYPE LIGHT SHIELDED.
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit quaternary ammonia
- Locations:
- Dish washing Area 3 compartment sink & drainboards
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
01/21/2010 | Routine Inspection |
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- BOXES OF FOOD AND BAGS OF PRODUCE WERE OBSRVED STORED ON FLOOR IN WALK-IN FREEZER AND STORAGE ROOM. STORE FOOD AT LEAST 6 INCHES ABOVE FLOOR.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND WASH SINK NEAR DISHMACHINE IS MISSING A HAND WASH SIGN. PROVIDE A HAND WASH SIGN TO THE HAND WASH SINK.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- TRASH CAN IN EMPLOYEE'S TOILET ROOM DOES NOT HAVE A COVER. PROVIDE A COVER FOR THE TRASH CAN IN THE EMPLOYEE'S TOILET ROOM FOR SANITARY NAPKINS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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07/31/2009 | Routine Inspection |
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