Ford Motor Company Credit, 1 American Road, Dearborn, MI 48124 - inspection findings and violations

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Business Info

Restaurant name: FORD MOTOR COMPANY CREDIT
Address: 1 American Road, Dearborn, MI 48124
Permit #: 029847
Non-smoking facility: No
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Hot food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store above 135 degrees F.
    Comment:
    OBSERVED PASTAS AT 64*F INSIDE 4-DOOR HOT HOLDING CONTAINERS ACROSS FROM CONVECTION OVENS. EXCEPT DURING PREPARATION,COOKING, COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS(PHF) SHALL BE HELD AT 135*F OR HIGHER FOR HOT HOLDING. PERSON-IN-CHARGE(PIC) REHEATED PASTAS TO 165*F AND FOOD WAS HELD AT 135*F DURING INSPECTION. CORRECTED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Nonfood-Contact Surfaces
    Items:
    Wood
    Corrections:
    Discontinue use.
    Comment:
    OBSERVED JUICES AND YOGURTS STORED ON LOOSE TILE PIECES. NONFOOD CONTACT SURFACES SHALL BE EASILY CLEANABLE IN CASE OF A SPILLAGE. REPLACE TILE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. VERIFY CORRECTION AT NEXT INSPECTION.
    General violation description:
    4-101.19 - NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
 06/02/2015Routine
  • Floors, Walls, and Ceilings
    Comment:
    Replace missing ceiling tiles in dish room by next inspection, within 6 months.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Good Repair and Proper Adjustm
    Items:
    Equipment components doors
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    The , 4 door hot box doors do not close properly or stay closed. Repair/adjust by next inspection, correct within 6 months.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 11/19/2014Routine
  • Critical: System Maintained in Good Repa
    Items:
    Plumbing system
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    THERE IS A LEAK IN THE WATER LINE BETWEEN THE KETTLES (WATER RUNS INTO A CLOSE BY FLOOR DRAIN). REPAIR LEAK BY NEXT INSPECTION, RECHECK IN 6 MONTHS, NEXT ROUTINE INSPECTION.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 05/22/2014Routine
  • Critical: Potentially Hazardous Food (Ti
    Comment:
    THE SUBSTATION COOLER HAS TOMATOES AT 36F, TURKEY AND OTHER DELI MEATS ARE 38F. VIOLATION CORRECTED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
 01/17/2014Follow-up
  • Critical: Potentially Hazardous Food (Ti
    Items:
    Cold food item(s)
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    SUB STATION COOLER HAD TOMATOES AT 50F ON TOP RAIL
    General violation description:
    3-501.16 - TURKEY , BACON ETC. WERE 46-48F ON BOTTOM PORTION OF UNIT . UNIT WAS EMPTIED TODAY AND ITEMS MOVED. KEEP PHF'S UNDER 41F AT ALL TIMES. REPAIR/ADJUST, REVISIT IN 10 DAYS.,
  • Good Repair and Proper Adjustm
    Items:
    Equipment components doors
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE WALK IN FREEZER DOOR DOES NOT CLOSE DUE TO ICE BUILD-UP ON FRAME. EQUIPMENT MUST BE IN GOOD REPAIR. RECHECK IN 6 MONTHS, NEXT ROUTINE. REPAIR/ADJUST SO DOOR CLOSES PROPERLY.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Removing Dead or Trapped Birds
    Items:
    Dead/trapped pest(s) gnats
    Problems:
    Not removed from facility
    Corrections:
    Remove dead pests from facility.
    Comment:
    THERE ARE DEAD GNATS IN THE DRY STORAGE ROOM ON THE FLOOR UNDER RACKS. CLEAN REGULARLY, TO AVOID ACCUMULATION OF SOILS. RECHECK IN 6 MONTHS.
    General violation description:
    6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
 11/20/2013Routine
  • Good Repair and Proper Adjustm
    Items:
    Equipment components doors
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    THE WALK IN FREEZER DOOR DOES NOT CLOSE PROPERLY AND THERE IS ICE BUILD-UP ALONG THE FRAME AND DOOR. REPAIR TO BE IN GOOD WORKING ORDER BY NEXT INSPECTION.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 05/23/2013Routine
  • Floors, Walls, and Ceilings
    Items:
    Ceiling(s)
    Locations:
    ceiling tiles dish washing area
    Problems:
    Not constructed, designed, installed to be Smooth
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    MISSING CEILING TILES IN DISH WASHING AREA.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Nonfood-Contact Surfaces
    Items:
    Nonfood contact surface(s)
    Locations:
    dish machine(s) drainboard(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    FOOD DEBRIS ACCUMULATED ON CLEAN END OF DISH MACHINE DRAINBOARD.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 11/19/2012Routine
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    Facility
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    FLOORING SOILED: 1) INSIDE BEVERAGE ROOM BEHIND BAG-IN-BOX RACK AND ALONG THE WALLS THROUGHOUT THE ROOM 2) FRONT STORAGE ROOM NEAR SANDWICH STATION
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
 05/08/2012Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    3 compartment sink & drainboards
    Problems:
    Soiled
    Corrections:
    Keep clean.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    Beverage storage area
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    FLOORING SOILED BEHIND STORAGE RACKS AND POP SYRUP RACK. MOVE RACKS AWAY FROM WALLS AND CLEAN FLOORING THOROUGHLY.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Wiping Cloths, Use Limitation
    Items:
    Wiping cloth(s)
    Problems:
    Stored on Counter
    Corrections:
    Store wiping cloths completely submersed in sanitizer.
    General violation description:
    3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
 10/27/2011Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) 3-COMPARTMENT SINK COMPARTMENTS 2) 2-COMPARTMENT SINK COMPARTMENT 3) COOKLINE SINK 4) INTERIOR DOOR OF ICE MACHINE 5) STORAGE RACK WITH CUPS IN BEVERAGE ROOM
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    Beverage storage area
    Problems:
    Not clean
    Corrections:
    Keep clean
    Comment:
    FLOORING SOILED IN BEVERAGE STORAGE AREA: 1) SYRUP SPILL BEHIND THE BAG-IN-BOX RACK 2) DEAD INSECTS AND DEBRIS BENEATH STORAGE RACKS - MOVE RACKS AND CLEAN ALONG WALLS
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Floors, Walls, and Ceilings
    Items:
    Ceiling(s)
    Locations:
    Dish washing Area
    Problems:
    Not constructed, designed, installed to be Smooth
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    MISSING CEILING TILE IN DISH WASHIN AREA.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Good Repair and Proper Adjustm
    Items:
    Equipment components
    Locations:
    fan walk-in freezer
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    ICE ACCUMULATED ON RACK AND FLOOR INSIDE THE WALK-IN FREEZER.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
 04/11/2011Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    walk-in cooler(s) storage rack(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    MOLDY STORAGE RACK INSIDE THE 1ST WALK-IN COOLER.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Floors, Walls, and Ceilings
    Items:
    Ceiling(s)
    Locations:
    Dish washing Area
    Problems:
    Not constructed, designed, installed to be Smooth
    Corrections:
    Repair/replace to be smooth and easily cleanable.
    Comment:
    MISSING CEILING TILE IN DISH WASHING AREA.
    General violation description:
    6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
  • Food Display
    Items:
    Food on display
    Locations:
    Serving Line
    Problems:
    Lacking protection
    Corrections:
    Protect against contamination
    Comment:
    MINI BREAD LOAVES ON TABLE AT SERVING LINE WITHOUT PROTECTION., CONTAMINATED FOODS DISCARDED.
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
  • Good Repair and Proper Adjustm
    Items:
    Equipment components
    Locations:
    fan walk-in freezer
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    LARGE ICE ACCUMULATION INSIDE THE WALK-IN FREEZER.
    General violation description:
    4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
  • Lighting, Intensity
    Items:
    Lighting intensity
    Locations:
    Walk-in cooler
    Problems:
    Less than 1 inch
    Corrections:
    provide
    Comment:
    LIGHT OUT INSIDE THE 3RD WALK-IN COOLER.
    General violation description:
    6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
 10/25/2010Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility Kitchen Area
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT: 1) MOLD ON SHELVING INSIDE THE WALK-IN COOLER 2) DEBRIS INSIDE UTENSIL STORAGE PANS - CLEAN/SANITIZE ROUTINELY
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Food Display
    Items:
    Food on display
    Locations:
    Serving Line
    Problems:
    Lacking protection
    Corrections:
    Protect against contamination
    Comment:
    BREAD LOAVES AND STICKS STORED AT SERVING LINE WITHOUT PROTECTION FROM CONTAMINATION., UNPROTECTED FOODS RELOCATED UNDERNEATH THE SALAD BAR SPLASH GUARD.
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
 04/20/2010Routine Inspection
  • Critical: Hot and cold holding
    Items:
    Cold food item(s)
    Locations:
    Serving Line
    Problems:
    Stored above 41 degrees f
    Corrections:
    Store below 41 degrees F.
    Comment:
    SLICED TOMATOES AT 54.6 DEGREES F. AT SERVING LINE., POTENTIALLY HAZARDOUS FOODS DISCARDED.
    General violation description:
    3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under  3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility Kitchen Area
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) TOP SHELVES OF STORAGE RACKS INSIDE WALK-IN COOLER MOLDED 2) 2-COMPARTMENT SINK SOILED 3) UNUSED 2-DOOR REACH-IN FREEZER SOILED 4) UTENSIL STORAGE PANS OBSERVED TO HAVE DEBRIS IN THEM - CLEAN ROUTINELY 5) VENTILATION HOOD CANOPY/ FILTERS ABOVE OVENS
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Food Display
    Items:
    Food on display
    Locations:
    Serving Line
    Problems:
    Lacking protection
    Corrections:
    Protect against contamination
    Comment:
    SLICED TOMATOES, LETTUCE AND ONIONS STORED ON TABLE FOR CUSTOMER SELF-SERVICE WITHOUT PROTECTION., UNPROTECTED FOODS RELOCATED UNDERNEATH THE SALAD BAR SPLASH GUARD.
    General violation description:
    3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
  • Lighting, Intensity
    Items:
    Lighting intensity
    Locations:
    walk-in cooler(s)
    Problems:
    Less than 1 inch
    Corrections:
    provide
    General violation description:
    6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    3-compartment sink faucet
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 10/28/2009Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    Facility Kitchen Area
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON-FOOD CONTACT SURFACES OF EQUIPMENT SOILED: 1) SHELF ABOVE THE 3-COMPARTMENT SINK 2) TOP SHELVES OF THE STORAGE RACKS INSIDE THE WALK-IN COOLER ARE MOLDY 3) CEILING VENT INSIDE THE BEVERAGE STORAGE ROOM SOILED
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures floors
    Locations:
    beverage storage area
    Problems:
    Not clean
    Corrections:
    Keep clean
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • System Maintained in Good Repa
    Items:
    Plumbing system
    Locations:
    2-compartment sink faucets
    Problems:
    Not maintained
    Corrections:
    Maintain in good repair
    Comment:
    WATER LEAKING FROM BENEATH FAUCET WHEN WATER IS ACTIVATED.
    General violation description:
    5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
 04/27/2009Routine Inspection

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