- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- NO PAPER TOWELS WERE AVAILABLE AT HAND SINK NEAR ICE MACHINE. PROVIDE PAPER TOWELS TO ENSURE PROPER HAND WASHING BY EMPLOYEES. CORRECTED AT INSPECTION BY PROVIDING PAPER TOWELS AT SINK.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- NO EMPLOYEE HEALTH POLICY IS IN PLACE TO PREVENT FOOD EMPLOYEES WITH SYMPTOMS THAT ARE REQUIRED TO BE REPORTED FROM WORKING WITH FOOD. FACILITY IS A BANQUET FACILITY THAT HAS OUTSIDE CATERERS SERVING THE FOOD. PERSON IN CHARGE STATED THAT THERE IS NO EMPLOYEE HEALTH POLICY BECAUSE THE CATERERS MONITOR THEIR OWN EMPLOYEES. PROVIDE EMPLOYEE HEALTH POLICY AND REQUIRE FOOD EMPLOYEES TO REPORT ILLNESSES AND SYMPTOMS OF THE HIGHLY CONTAGIOUS "BIG 5" FOOD BORNE ILLNESSES: E.COLI, SALMONELLA, NOROVIRUS, HEPATITIS A, AND SHIGELLA. SYMPTOMS THAT MUST BE REPORTED: DIARRHEA, VOMITING, JAUNDICE, INFECTED WOUND, SORE THROAT WITH FEVER. CORRECTED AT INSPECTION THROUGH EDUCATION AND HEALTH GUIDELINES HANDOUT PROVIDED WHICH WILL BE POSTED IN THE KITCHEN AND FOLLOWED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- Do not meet requirements of rule
- Corrections:
- Repair/replace to meet requirements of rule.
- Comment:
- OBSERVED TEMPERATURE GAUGE ON WALK-IN COOLER TO READ 47F. MEASURED AIR TEMPERATURE OF COOLER AT 49F. NO FOOD OF ANY KIND IS CURRENTLY BEING STORED IN THIS COOLER. REPAIR COOLER SO THAT IT IS CAPABLE OF MAINTAINING FOODS AT 41F OR BELOW, TO PREVENT FOOD BORNE ILLNESS FROM BACTERIAL GROWTH. DO NOT STORE FOOD IN THIS COOLER UNTIL REPAIR IS MADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- SIGNS REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS WERE NOT AVAILABLE IN BATHROOMS USED BY FOOD EMPLOYEES. POST SIGNS TO REMIND EMPLOYEES TO WASH THEIR HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
09/29/2014 | Routine |
| No violation noted during this evaluation. | 09/30/2013 | Routine |
| No violation noted during this evaluation. | 09/04/2012 | Routine |
| No violation noted during this evaluation. | 09/13/2011 | Routine Inspection |
| No violation noted during this evaluation. | 09/28/2010 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Dish washing Area Hand wash sink(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WATER SHOOTING FROM RIM OF FAUCET MOUTH AT HANDSINK IN DISHWASHING AREA.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/11/2009 | Routine Inspection |
| No violation noted during this evaluation. | 03/03/2009 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- drink station sink(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SINKS LOCATED AT EITHER END OF THE DRINK STATION COUNTER ARE HEAVILY SOILED AS WELL AS STAINED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in freezer
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- SPILL OBSERVED ON WALK-IN FREEZER FLOOR.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/05/2008 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- PREVIOUSLY USED SHEET TRAYS CONTAINING FOOD DEBRIS LEFT INSIDE THE HOT HOLDING UNIT. ENSURE THAT THE CATERING STAFF REMOVES AND CLEANS ALL THE EQUIPMENT.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
03/07/2008 | Routine Inspection |
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