| No violation noted during this evaluation. | 05/04/2015 | Routine |
| No violation noted during this evaluation. | 11/25/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Routine |
| No violation noted during this evaluation. | 12/02/2013 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE WATER DAMAGED CEILING TILES IN THE KITCHEN AT THE END OF THE COOKLINE BY NEXT INSPECTION. CEILINGS MUST BE IN GOOD SHAPE, SMOOTH, DURABLE AND EASILY CLEANABLE. REPAIR WITHIN 6 MONTHS.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
06/03/2013 | Routine |
- Critical: Hot Water and Chemical
- Items:
- Hot water sanitizer
- Locations:
- dish machine(s)
- Problems:
- Does not allow surface temperature to reach 160 degrees f
- Corrections:
- Provide 170 degree F hot water for sanitizing.
- Comment:
- BOOSTER HEATER TURNED ON TO PROVIDE 180F WATER FOR SANITIZING.
- General violation description:
- 4-703.11 - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in: (A) Hot water manual operations by immersion for at least 30 seconds and as specified under 4-501.111
|
11/30/2012 | Routine |
| No violation noted during this evaluation. | 05/15/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/29/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- Facility
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- COOKLINE VENTILATION HOOD FILTERS SOILED AND VENTILATION DUCT ABOVE THE DISHMACHINE.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
11/24/2010 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system
- Locations:
- filter(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- Facility ceiling vents
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PHYSICAL FACILITIES NOT CLEAN: 1) CEILING VENT COVERS IN SERVING AREA 2) CEILING TILES IN KITCHEN
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/30/2009 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- Backflow preventer dish washing machine
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WATER LEAKING FROM BENEATH THE BACKFLOW PREVENTER AT THE DISH WASHING MACHINE DURING CYCLE.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/24/2008 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk-in cooler(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Removing Dead or Trapped Pests
- Items:
- Dead/trapped pest(s) insects
- Locations:
- beneath the counters Kitchen Area
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- DEAD ROACHES ON SEVERAL GLUE BOARDS BENEATH COUNTERS THROUGHOUT KITCHEN - REPLACE GLUE BOARDS AT A FREQUENCY TO PREVENT ACCUMULATION OF PESTS.
- General violation description:
- 6-501.112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- Service area
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/29/2007 | |
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