- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures fan(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed filters above oven and area in back of ovens under hood dusty. Clean this area of dust. Physical facilities must be clean. Correct immediately
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
05/06/2015 | Routine |
| No violation noted during this evaluation. | 11/20/2014 | Routine |
- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- VISORS OBSERVED BEING WORN WITHOUT HAIR RESTRAINTS. ALL HAIR SHALL BE PROPERLY RESTRAINED WITH VISOR/HAIR NET COMBINATION, BASEBALL HAT OR OTHER APPROVED MEANS. WEAR PROPER HAIR RESTRAINT AND TRAIN STAFF IMMEDIATELY.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- 2-door freezer unit(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- THE CONTINENTAL 2 DOOR REACH IN FREEZER BOTTOM SHELF AREA IS UNCLEAN. ALL EQUIPMENT SHALL BE IN CLEAN CONDITION. CLEAN FREEZER WHEN UNCLEAN. CORRECT IMMEDIATELY-ITEM TO BE RECHECKED AT NEXT ROUTINE INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
05/19/2014 | Routine |
| No violation noted during this evaluation. | 11/15/2013 | Routine |
| No violation noted during this evaluation. | 05/14/2013 | Routine |
| No violation noted during this evaluation. | 11/08/2012 | Routine |
| No violation noted during this evaluation. | 05/17/2012 | Routine Inspection |
- Critical: Frequency Before Use After Cle
- Comment:
- CORRECTED. OBSERVED 3-COMP SINK SET UP PROPERLY WITH WASH, RINSE AND SANITIZE OF 50-100PPM CHLORINE.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED BY INSTALLING A DIFFUSER IN SINK SO WATER DOESN'T DRAIN TOO FAST AND OVERFLOW.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/19/2011 | Follow-up |
- Critical: Frequency Before Use After Cle
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- IT WAS STATED THAT EQUIPMENT IS WASHED IN SOAPY WATER WITH BLEACH, THEN RINSED AND AIR DRIED. EQUIPMENT SHALL BE WASHED IN SOAPY WATER, RINSED, SANITIZED IN CHLORINE AT 50 TO 100PPM THEN AIR DRIED. ENSURE PROPER PROCEDURE IS FOLLOWED.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system drain line(s)
- Locations:
- 3-compartment sink(s) sanitize compartment
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- SANITIZE SINK OF 3-COMPARTMENT SINK DOESN'T DRAIN PROPERLY AND DRAIN BOWL BACKS UP AND OVERFLOWS. REPAIR DRAIN TO ALLOW SINKS TO DRAIN PROPERLY AND NOT OVERFLOW AT DRAIN BOWL. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
11/22/2011 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- THE ICE MACHINE IS CLEAN TODAY. VIOLATION CORRECTED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
12/09/2010 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE ON AN INCREASED BASIS. REVISIT IN 10 DAYS. CLEAN MOLD AND MILDEW AND SET A CLEANING SCHEDULE.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
11/09/2010 | Routine Inspection |
- Critical: Cleaning Freq.,Food Contact Su
- Comment:
- THE ICE MACHINE HAS BEEN CLEANED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
12/15/2009 | Follow-up |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE WITHIN 10 DAYS.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) used for nonpotentially hazardous food(s)
- Locations:
- Ice machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- CLEAN INTERIOR OF ICE MACHINE WITHIN 10 DAYS.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
|
11/23/2009 | Routine Inspection |
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