Cloverleaf Bar, 12625 Dix, Southgate, MI 48195 - inspection findings and violations

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Business Info

Restaurant name: CLOVERLEAF BAR
Address: 12625 Dix, Southgate, MI 48195
Permit #: 030337
Non-smoking facility: No
Last inspection: 05/07/2015
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Inspection findings

Inspection date

Type
  • Critical: Sanitizing Solutions, Testing
    Comment:
    An e-mail was sent to David Pearson at the Wayne County Health Department containing a picture of quat sanitizer test strips in the facility. Violation Corrected.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 05/07/2015Follow-up
  • Critical: Approved Sewage Disposal Syste
    Items:
    Sewage disposal system
    Problems:
    Not approved for use
    Corrections:
    Discontinue use.
    Comment:
    Employee stated that they were dumping mop water in storm drain outside instead of using the mop sink. Wast water must be disposed of in an approved way. Corrected at time of inspection. Employee was notified to use the dump sink in the basement and not to dump mop water outside. Corrected.
    General violation description:
    5-403.11 - SEWAGE shall be disposed through an APPROVED facility that is: construction (A) A public SEWAGE treatment plant
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    A designated employee storage/locker area shall be provided and used.
    Comment:
    Observed at time of inspection no quat sanitizer test strips provided. Facility had PH test strips. PH strips tests do not test the concentration of sanitizer in the solution. Correct by providing a follow up will occur in about 10 days. If a receipt or picture of quat sanitizer test strips is provided to David Pearson at the Wayne County Health Department a follow up will not have to occur. dpearson@waynecounty.com,
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
 04/02/2015Routine
No violation noted during this evaluation. 09/16/2014Routine
No violation noted during this evaluation. 03/05/2014Routine
No violation noted during this evaluation. 08/27/2013Routine
No violation noted during this evaluation. 02/11/2013Routine
No violation noted during this evaluation. 08/22/2012Routine
No violation noted during this evaluation. 02/14/2012Routine Inspection
No violation noted during this evaluation. 08/11/2011Routine Inspection
  • Hand Cleanser, Availabilty
    Items:
    Soap at handsink bar
    Problems:
    Not provided
    Corrections:
    Provide.
    General violation description:
    6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
 02/14/2011Routine Inspection
No violation noted during this evaluation. 08/26/2010Routine Inspection
No violation noted during this evaluation. 02/09/2010Routine Inspection
No violation noted during this evaluation. 08/07/2009Routine Inspection
  • Critical: Food Contact with Equipment an
    Items:
    Equipment
    Locations:
    Ice machine(s) interior
    Problems:
    Not properly cleaned and sanitized
    Corrections:
    Equipment shall be washed, rinsed, and sanitized after contamination and between uses.
    Comment:
    MOLD ON INTERIOR PLEASE EMPTY, WASH, RINSE, SANITIZE, AIR DRY, REFILL RISK CONTROL PLAN SUBMITTED, APPROVED,
    General violation description:
    3-304.11 - FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Locations:
    walk-in cooler(s) Fan guard(s)
    Problems:
    With accumulation of debris
    Corrections:
    Keep clean.
    Comment:
    DUSTY FAN GUARD PLEASE THOROUGHLY CLEAN
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
 03/03/2009Routine Inspection

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