- Surface Characteristics
- Items:
- Floor material(s)
- Problems:
- Not easily cleanable
- Corrections:
- Repair/replace to be easily cleanable.
- Comment:
- MATERIALS FOR INDOOR FLOOR SURFACES SHALL BE SMOOTH, DURABLE, AND EASILY CLEANABLE. FLOOR TILES IN DRY GOODS STORAGE AREA HAVE SOME CRACKS AND AREAS OF HOLES IN THE TILES. REPAIR FLOOR SO THAT ITS SURFACE IS SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 6-101.11 - (A) Except as specified in # (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted
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08/08/2014 | Routine |
- Critical: Backflow Prevention
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTION A LARGER ACCESS PANEL HAS BEEN INSTALLED AND ALL DRAIN LINES ARE AIR GAPPED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Discarding or Reconditioning U
- Comment:
- CORRECTED: THE ICE HAS BEEN DISCARDED AND THE MACHINE IS CLEAN TO SIGHT AND TOUCH.
- General violation description:
- 3-701.11 - (A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under 3-101.11 shall be reconditioned according to an APPROVED procedure or discarded. (B) FOOD that is not from an APPROVED source as specified under 3-201.11 through .17 shall be discarded. (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been restricted or excluded as specified under 2-201.12 shall be discarded. (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded.
- Critical: Handwashing Cleanser, Availabi
- Comment:
- CORRECTED: HAND WASH PROVISIONS HAVE BEEN PROVIDED AT EACH HAND WASH STATION.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Fixed Equipment, Elevation or
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTIOIN THE CONTRACTOR WAS SEALING GREASE TRAP TO THE FLOOR.
- General violation description:
- 4-402.12 - (A) Except as specified in ## (B) and (C) of this section, floor-mounted EQUIPMETN that is not EASILY MOVABLE shall be SEALED to the floor or elevated on legs that provide at least a 15 centimeter (6 inch) clearance between the floor and the EQUIPMENT. (B) If no part of the floor under the floor-mounted EQUIPMENT is more than 15 centimeters (6 inches) from the point of cleaning access, the clearance space may be only 10 centimeters (4 inches). (C) This section does not apply to display shelving units, display refrigeration units, and display freezer units located in the CONSUMER shopping areas of a retail FOOD store, if the floor under the units is maintained clean. (D) Except as specified in # (E) of this section, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be elevated on legs that provide at least a 10 centimeter (4 inch) clearance between the table and the EQUIPMENT. (E) The clearance space between the table and COUNTER-MOUNTED EQUIPMENT may be: (1) 7.5 centimeters (3 inches) if the horizontal distance of the table top under the EQUIPMENT is no more than 50 centimeters (20 inches) from the point of access for cleaning
- Food Preparation
- Comment:
- AT TIME OF RE-INSPECTION A SPLASH GUARD HAS NOT BEEN INSTALLED AT THE HAND SINK. PER P.I.C. THE GUARD IS BEING FABRICATED AND WILL BE INSTALLED TODAY. CORRECT BY THE FIRST ROUTINE INSPECTION.
- General violation description:
- 3-305.14 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
- Nonfood-Contact Surfaces
- Comment:
- CORRECTED: AT TIME OF RE-INSPECTION THE CONTRACTOR IS PAINTING AND SEALING ALL EXPOSED WOOD.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Using Dressing Rooms and Locke
- Comment:
- CORRECTED: A COAT HANGER HAS BEEN PROVIDED WITH THE STORAGE ROOM.
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
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12/18/2013 | Follow-up |
Restaurant representatives - add corrected or new information about Bozii Restaurants, 18900 Michigan Ave, Dearborn, MI 48126 »