- General Comments that relate to this Inspection
No violation observed during inspection: - Hand sink clean and stocked. - Reach in @ 40F. - Hot holding good @ 165F+. - Sausage @ 130F. with time as a control.
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7/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
This facility has not be used for the 2014 season and has not plans to be used; per operator. WCHD staff should be contacted prior to using this facility.
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6/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**This permit is not in use currently. It could apply to one cart that is used only about 2 x per year or it could have originally been used for the cart that has been outsourced to Arroyo. Levy Restaurants has numerous extra Certified Food Managers to operate the cart should it be necessary. Permit may be closed as all Levy permits are being re-evaluated to be current.
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6/24/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.SELL GLUTEN FREE HOT DOGS AND NACHOS.ENSURE ALL HOT DOGS ARE AT TEMP OF 140F OR ABOVE PRIOR TO SERVICE.ALL PRODUCT PROPERLY STORED.
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4/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:SNACKBAR NOT CURRENTLY OPERATING. THIS SNACKBAR HAS ONLY OPENED 2 TIMES DURING THE ACES SEASON - THE FIRST GAME AND THE 4TH OF JULY. UNABLE TO CONDUCT AN OPERATIONAL INSPECTION.
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9/6/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.Portable unit not in operations at time of inspection. Unit is self contained with a handsink. Water source comes from one of the concession stands. Unit is mechanically powered and water flows mechanically. Unit observed clean.
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8/11/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Certified Food manager requirement met
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8/6/2009 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
**Final construction ok**Ok to operate; ok to issue permitAll reefers equipped with thermometers and workingDrains in correctDishwashers workingFacility construction ok**Facility is risk category 3. Must have a minimum of one full time Washoe County Certified Food manager. Must obtain within 60 days; list of instructors provided.
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4/9/2009 | Opening Inspection | 100 |
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