- General Comments that relate to this Inspection
No violations observed during inspection: - Hand sink clean and stocked. - Ice scoop good. - Good no bare hand contact with garnishes.
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7/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Permit is Coors Beer Cart in Coors Light Zone. Handwash on site and stocked. Sanitizer bucket in use with 200 ppm Quat.
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5/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspection*Facility is cocktail bar next to BBQ portableHand sink set up*Discussed with operator that hand sink should be situated closer to bar area; as this particular bar handles garnishes and there is no separation between cash handling and service. Tongs would be a best practice on top of that to reduce hand contact with garnishes.Ice stored correctlyScoop stored correctlyAll service items off groundArea neat and clean
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6/24/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.ICE SCOOP PROPERLY STORED.ALL DISPOSABLE CUPS
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5/22/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
RE-INSPECTION FOR 7/17/11 INSPECTION;VIOLATION CORRECTED.NOTES:ELECTRICAL EXTENSION CORD WAS PROVIDED AND HAND SINK HAS OWN OUTLET TO ENSURE POWER ENTIRE TIME UNIT IS OPEN.HANDSINK OPERATIONAL AND PROPERLY STOCKED.
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7/20/2011 | Routine Reinspection 1st | 100 |
- [4] Number; convenient; accessible; designed; installed
HANDSINK NOT ACCESSIBLE OR OPERATIONAL. MUST HAVE HANDSINK ACCESSIBLE AND OPERATIONAL AT ALL TIMES UNIT IS OPEN. TURNED SINK ON AND ELECTRICAL STOPPED WORKING. MUST ENSURE THAT THERE IS PROPER ELECTRICAL POWER TO ENSURE THAT HANDSINK CAN STAY POWERED ENTIRE TIME STAND IS OPEN.
- General Comments that relate to this Inspection
NOTES:SERVING DRAFT BEERS ONLY.ALL CUPS DISPOSABLE.
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7/18/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.Portable beverage cart not in operations at time of inspection.Mobile/portable unit is only used fo private group parties and for catering events. Operator requests name change to add the word "catering" to health permit. Do post health permit on mobile unit for identification.
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8/11/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Final construction ok**Ok to operate; ok to issue permitAll reefers equipped with thermometers and workingDrains in correctDishwashers workingFacility construction ok**Facility is risk category 1. No certified food manager required.
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4/9/2009 | Opening Inspection | 100 |
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