Csa Head Start/Echo Loder, 650 Apple St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Sanitizer level in 3 compartment sink not adequate. Maintain adequate amounts of sanitizer to ensure proper sanitization.Observed no recordable chlorine sanitizer at chlorine sanitizer dishtub in kithcen. Reviewed with operator to test chlorine sanitizer to be at levels between 50-100 ppm on a daily basis to ensure that proper concentration is made and used to sanitize food service trays. * Corrected on site.
- General Comments that relate to this Inspection
No food being prepared or served at time of inspection. All food is made in central kitchen at a permitted Washoe County School kitchen. Food is transported cold or frozena and rethermalized in the permitted kitchen at Echo Loder CSA. One door NSF reach in noted at 38 F. One door reach in freezer noted at - 5 F. All single service milk cartons observed with current dairy dates. Handsink properly stocked.Discussed with operator appropriate handwashing times and use of gloves. Food handlers wash hands before putting on clean gloves. The facility has a no bare hand contact to ready to eat foods policy in place.
|
4/16/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.2 door cold holding unit recorded @ 40 F.Dairy dates current. Food properly stored.Food is prepared by Washoe County School District Nutrition Services and is reheated at childcare center.No bare hand contact with ready to eat foods.Handsinks propelry stocked with liquid soap and sanitary dispsoable towels.Do lower chlorine concentration of chlorine bleach sanitizer to be at levels between 50-100 ppm. Reviewed with operator proper makeup of chlorine sanitizer and 3 step cleaning process.
|
4/16/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Fridge <=41FFood storage goodObserved good glove use by staffHandsink clean and stockedSanitizer solution 100 ppm Cl
|
11/27/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Staff has Servsafe certification; suggest registering with Washoe County though this is not required Fridge <=41FThermometer available for temping food that is being reheatedChlorine test strips available Food received from central kitchen is delivered cold and heated on sited in disposable eatery Food expiration dates currentSinks clean and stockedBathrooms clean and stocked
|
12/4/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedFood products sourced from Washoe County Nutrition Services and delivered to site.Reach-in holding refrig. @33FTurbo-fan oven used to re-heat foods to min. 140F or higherTemp Logs for Refrig and foods checked OK
|
11/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All food products pre-packaged from Washoe County Nutrition Services and sent to Echo Loder and to Head Start Echo Loder.All products are rethermalized for immediate service; food temperature logs checked good. All reheat temperatures checked good.Reach-in refrigeration checked at approximately 34 degrees ambient temperature.Handsink stocked with sanitary towels and soap.
|
11/8/2010 | Routine Inspection 1st | 100 |
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