Creative World Children's Academy, 3670 Warren Way, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
Facility is making quesadillas for snack throughout the month. This is not allowed under their current permit without a CFPM. Facility is only allowed to pour milk; serve commercially/individually packaged PHF; non-PHF and dry bulk snacks. Augment of the menu will require fulltime employment of a CFPM. Contact said they will remove this menu item.
- General Comments that relate to this Inspection
Violation corrected on siteHandsink clean and stockedFood storage goodFreezer <=0FFridge <=41F
|
6/24/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedFridges in the moons and stars room are <=40F; recommend checking units daily by staff to ensure units are working
|
7/28/2014 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Fridges in comets and stars rooms were ~50OF. Need to remove food and place in a fridge that can hold ≤40OF. Corrected on site; need to defrost. If units cannot be repaired; to hold 40OF; they must be replaced.
|
7/21/2014 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
Need thermometer in fridge in kitchen. Holding at 41F; read with thermocouple
- General Comments that relate to this Inspection
Reviewed 3 step cleaning process with contact. Reminded staff the residental dishwasher is not approved as sanitizer; need 3rd sanitizer step to clean food items/utensils. Food storage goodFacility is operating as permitted freezer <=0F
|
7/22/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**OK to open; operate & issue permit when payment is received**Exempt from construction and CFPM requirements 2 compartment sink; residential Food service includes pouring of juice; water; cutting non-potentially hazardous fruit/veggies; individual service of dry snacks on disposable eatery. Fridge <=41F with thermometer. Need test strips for sanitizer. Residential dishwasher can only be used to wash and rinse utensils; need 3rd sanitizer step. permit approved for current menu and operation
|
11/29/2012 | Opening Inspection | 100 |
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