- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT.NO PEST CONTROL ISSUES.
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1/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PRODUCTS PROPERLY STORED.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.NO PEST CONTROL PROBLEMS.SHELVES CLEAN AND ORGANIZED.USE INDIVIDUAL PLASTIC CONTAINERS FOR SAMPLING 1X PER MONTH. - GOOD.
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2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT.NO PEST ISSUES.SHELVES IN GOOD ORDER.55
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2/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms properly stocked. (Men's self metering faucet ok. Faucet in women's restroom needs to be re-adjusted to stay on for at least 15 seconds).Food storage goodDiscussed product rotationDiscussed recall proceduresFacility has routine pest controlFacility clean and well kept
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1/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:All food product is prepackaged; non potentially hazardous.Restrooms and handsinks properly stocked. (Ensure self metering faucets run for at least 15 seconds.)Men's restroom floor has been replaced due to cracks. Continue to monitor women's restroom floor and recaulk/replace as necessary. Floor ok for now.All food product properly stored.Facility has routine pest control.Facility clean and well kept.
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1/13/2011 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall seal floor areas in restroom; observed large cracks around toilet areas. Restroom floor areas shall be smooth and easily cleanable.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Observed good food storage; all date marking codes checked ok.Facility does not have any potentially hazardous food products; all products are commercially pre-packaged.On weekends; facility may have samples. There are no common bowls and one designated employee wears gloves and places samples in individual cups.Restrooms stocked with sanitary towels and soap.
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3/22/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility has limited food products; all products commercially pre-packaged. Facility no longer using the cheese case; no potentially hazardous food products on-site.All date marking systems checked ok; no expired food products.Food storage checked okRestroom stocked with sanitary towels and soap.
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6/4/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All food items stored properlyChemicals stored separatelyCheese cooler 40FAll product dates checked good
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8/19/2008 | Routine Inspection 1st | 100 |
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