- General Comments that relate to this Inspection
No violations observed at time of inspection. Alcohol warning posted in women's restroom.Bar gun observed clean.Quat sanitizer noted at 300 ppm. Reviewed with operator to test sanitizer water daily and ensure sanitizer (Quaternary Ammonia) is at levels between 200-400 ppm. Thermometers present in cold holding units containing dairy or juice.Discussed "No bare hand contact to ready to eat foods" such as the cut lemons and limes that are placed into beverages. The citrus may be washed with bare hands but cannot be cut with bare hands. Reviewed with person in charge animal policy for permitted facility. Service animals that are trained to perform a duty for a person with a disability are allowed to be on premise. No other animals are allowed to be in permitted facility.** Please acquire a food grade bucket to transfer ice from the ice machine to the ice bin at bar. The ice bucket shall be properly cleaned and sanitized at 3 compartment sink on a daily basis. The bucket should be fully submerged for at least 1 minute in Quat sanitizer and allowed to air dry.
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9/3/2015 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.*Observed soda gun and holder to be dirty and coated with mildew. Suggest removing nightly and soaking in cleaner and/or utilize wire brush to clean out regularly.
- General Comments that relate to this Inspection
Proper refrigeration noted throughout the facility. 38F in reach-in cooler containing orange juice.Handsinks stocked with paper towels and soap and hot water available.Suggested utilizing cups with lids for employee coffee/beverages to prevent cross-contamination.The following were noted during the inspection and action should be taken within 7 days:1) Baseboard coving is missing in the main bar on the customer side of the bar in the corner under the cigarette vending machine. Suggest repair or replacement to allow proper cleaning of the floor.2) Fan/vent guards were noted as dusty/dirty in several refrigeration units and in the restrooms. Recommend cleaning these and maintaining cleanliness to allow proper airflow and ventilation.3) Clutter noted in the outdoor storage room/shed. Organize the shelves and remove food preparation equipment.
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1/23/2015 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Please seal concrete floors to be impervious to water. Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. All surfaces of back bar area is rough concrete.
- General Comments that relate to this Inspection
All other violations corrected at time of reinspection. Please call health inspector when floor have been sealed.
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2/19/2014 | Routine Reinspection 1st | 99 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed ice machine with bicarbobate buildup on filter and mechanical parts. Ice machine shall be cleaned and sanitized to prevent possible cross contamination.Observed bar gun and bar gun holder with a mold like substance inside units. Facility shall clean bar guns and holders by scrubbing both units on a DAILY basis. * This is a repeat violatin from 2013.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits available. Must provide accurate chemical test kit for Quat tablet sanitizer used at 3 compartment sink.Quat recorded at 200 ppm by health inspector.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed metal shelving and bottoms of reach in coolers heavily coated with rust. Facility shall resurface or replace shelving inside reach in coolers and refinish bottom of every reach in cooler of all rust buildup. * This is a repeat violation from 2013.
- [1] Installed; maintained
Observed beer keg cooler sitting in a pool of liquid inside reach in cooler. Observed leak under 3 compartment sink.All leaks must be repaired to prevent vermin attraction. * This is a repeat violation from 2013.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed mop sink unaccessible. Mop sink must be functional and acessible for wet mopping the floor. Discontinue using mop sink as a storage sink.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Outside storage shed shall be decluttered and cleaned to prevent vermin harborage. Observed food service equipment stored inside shed. Observed barbecue stored outside of bar.Bar cannot serve or prepare any food at facility other than incidental foods such as prepackaged non-potentially hazardous foods such as chips; pretzels; popcorn and nuts. No communal bowls are allowed.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in back of bar counter is not smooth and easily cleanable. Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. * This is a repeat violation from 2013. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Observed floors under 3 compartment sink and around back exit area visibly dirty with heavy soil buildup. Facility shall clean entire floor by moving all equipment and cleaning the hard to reach areas behind and under the bar. * This is a repeat violation.Replace any missing floor tiles throughout both men's and women's bathroom. Bathroom doors must have self closing doors.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed large hole in drywall next to back exit door. Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface. * This is a repeat violation from 2013.
- [5] Necessary toxic items properly stored; labeled; used
Observed spray bottle of chemical not labeled. Label all containers of toxic chemicals with name of contents.* Corrected on site.
- General Comments that relate to this Inspection
All violations from prior year 2013 have not been corrected.Cold holding unit containing juices recorded at 38 F. Hand sink properly stocked with liquid soap and sanitary disposable towels.Please keep both lids to dumpster closed when not in use to prevent vermin attraction. Any recyclables such as glass bottles must be recycled once every 7 days. ***A reinspection fee will be charged if all violations are not corrected by 02/14/14. Please call health inspector if floors will not be corrected by this date for an extension. Failure to contact health inspector for extension will resulit in a reinspection fee. A reinspection is REQUIRED. Failure to correct violations by correction date may result in immediate suspension of health permit. ***
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2/7/2014 | Routine Inspection 1st | 84 |
- [1] Thermometers provided and conspicuous
Observed missing thermometer at 3 door reach in cooler where dairy products are cold held. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Thermocouple reading of ambient air at 40 F. All dairy dates current.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar gun and bar gun holder dirty with a visible mold like substance in both parts. Facility shall clean bar gun and holder on a daily basis by removing nozzle and holder and properly cleaning and sanitizing parts.
- [1] Installed; maintained
Observed standing water/beer on floor in front of beer tap and in beer keg cooler. Facility shall repair all leaks at beer taps. CLean all pooled liquids inside reach in keg cooler and keep reach in cooler in a clean and sanitary condition.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall provide self-closing doors for both men's and women's restroom.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Observed concrete floor in bar area in need of resurfacing. Floors must be constructed to be smooth and easily cleanable. Concrete is not sealed and aggregate is exposed. Observed floor area behind and around ice machine with debris buildup and trash. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Facility shall replace missing base coving tiles in women's restroom.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed hole in wall by back exit door. Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed missing ceiling tile or cover overhead of ice machine. Please provide a cover overhead to prevent physical contaminants from falling down below.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F.Quat sanitizer recorded at 200 ppm. No chemicals stored next to food. Garbage area observed tidy and free of loose debris.Ice machine observed clean.Proper storage of ice scoop.Please call health inspector when floors have been corrected at 328-2682.
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7/5/2013 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine; observed some growth. Empty all contents before cleaning and sanitizing and rinse completely before making new ice***
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drain and floor under three-compartment sink; observed growth; soils; and debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsink checked stocked with sanitary towels and soap; in addition; handsink checked functional.Restrooms checked with sanitary towels and soap.Dairy product date marking codes checked good.Facility shall post (Health Warning NRS 446)
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2/21/2012 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Facility shall clean and sanitize ice-machine; observed growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair beer cooler to eliminate water collection; water collection may harbor microorganisms. After repairing unit; clean and sanitize.Repair area around handsink (broken tiles) to ensure a smooth and easily cleanable surface.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize all refrigeration systems; some observed soiled with debris.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restrooms; restooms observed in need of a deep cleaning.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Bar must be kept on a routine cleaning schedule.Facility observed using proper sanitization steps for bar glasses; chemical test kits available.Handsink stocked with sanitary towels and soap.Dairy date marking codes checked ok.****keep all glass etc out of ice used for drinks**** This ice supply must be protected against possible cross-contamination.
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2/23/2011 | Routine Inspection 1st | 93 |
- [1] Thermometers provided and conspicuous
There is no thermometer in the 3 tap keg cooler at the time of inspection. The keg cooler had dairy stored within the unit at the time of inspection. Wherever foods which require refrigeration are stored; a thermometer must be installed within the cold holding unit. Either install a thermometer within this unit or move the potentially hazardous foods to an alternate cooler that has a thermometer.
- [1] Non-food contact surfaces of equipment and utensils clean
Clean out the accumulation of dried syrup and other debris in the bottom of the 3 tap keg cooler.
- [1] Installed; maintained
There is a heavy accumulation of water in the bottom of the 2-tap keg cooler at the back bar. This indicates a problem with the condensing/drain unit. Have the unit repaired or replaced as needed. Once repaired remove the accumulation of water and clean. Maintain clean.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
1) Clean out leaves and other debris build up under the ice machine.2) Clean out the accumulation of debris in the floor sink serving the ice machine.
- [5] Necessary toxic items properly stored; labeled; used
Operator storing chemicals (ice machine cleaners; liquid detergent; bleach; etc.) above food (crackers; pickles; etc.) and liquor in the ice machine room. Chemicals must always be stored below and away from any foods; utensils; food equipment or food contact surfaces to prevent any potential for contamination. - Corrected On-Site.
- General Comments that relate to this Inspection
NOTES:1) Do not store stir spoons and other items (except the ice scoop) in customer ice (food) in order to prevent potential contamination of the ice.
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2/17/2010 | Routine Inspection 1st | 91 |
- General Comments that relate to this Inspection
Checked with owner. Has already contacted plumber about low water pressure in hand sink at bar. To call when problem has been repaired.Refrig. unit with dairy at 41 F. Quats sanitizer in 3 compartment sinki at 200 ppm.No violations noted.
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2/12/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items noted on the previous inspection conducted on 5/8/08 were corrected.
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6/17/2008 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Clean and sanitize bar gun's nozzle and drain cup to keep free of mold or syrup build-up.Some mold growth noted inside of ice machine. clean and sanitze ice machine to rid of mold.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
bottom of keg cooler west of back bar is deteriorated and provides for uncleanable surface. Resurface bottom of keg cooler.
- [1] Installed; maintained
Clean floor sink for ice machine to rid of slime build-up.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Health warning sign on liquor/birth defects not posted. Provided copy of sign to operator. Keep sign posted as required.
- General Comments that relate to this Inspection
All hand sinks found stocked and functioning properly.Quats test trips were available to check 3-compartment sink for proper sanitizer concentrations.
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5/8/2008 | Routine Inspection 1st | 95 |
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