General Comments that relate to this Inspection No violations noted60 day compliance for CFPMComments:wholesale salescoffee received 'green' and roasted; bagged w/labelsroaster vacuumed daily; roaster is broken down monthly and cleaned and sanitized (note: provide information on sanitizer - must be approved for food contact surfaces)Risk Category for this facility was changed to Risk Category 2 which requires a Certified Protection Manager. Operator must obtain a CFPM within 60 days; operator provided with handout on obtaining certification from ANSI approved courses.Low risk activityHandsink w/soap and paper towels availableDiscussed new regulations Operator must contact WCHD prior to operating as a coffee shop
7/23/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:SMALL ROASTING ESTABLISHMENTNO HANDSINK VERY SMALL RIGHT NOWPACKAGINGLABELSLOW RISK
11/18/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:COFFEE ROASTING FACILITYHANDSINK RESTROOM FACILITYPACKAGING WITH LABELSSTORE PRODUCT AT LEAST 6 IN OFF GROUNDOK TO ISSUE PERMIT
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