- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Item#15 Make-up unit holding sour cream at 45F and cheese at 42F. Product inside refrigerator all less than 40F and temperature at 36F. Check seal for top unit holding and keep food product at or below 41F.
- General Comments that relate to this Inspection
Observations: Walk-in refrigerator 28F air tempearture.Blanched chicken 37F date marked.Raw beef 32F Quat sanitizer 260ppm okdressings made on site date markedDiscussed employee sick policyFacility clean
- General Comments that relate to this Inspection
Observations:Bar refrigerators 36F-38FFloor sinks cleanChlorine sanitizing machine 75ppmHand sinks stockedIce machine cleanIce scoop storage handle upGlasses stored on clean surfaces
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7/2/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All violations from previous inspection are considered corrected.Washoe County Health District staff has reviewed the information provided by the operator on the countertop True dressing refrigerator and will allow the unit to continue to be utilized in it's current manner. During today's inspection the unit was holding @ 38F and numerous products temped from top to bottom and front to back were holding @ 39F.Also discussed dressing preparation procedure with staff. Ranch dressing is prepared on site and all ingredients are chilled prior to preparation. Salsa is also prepared onsite and cooled in walk-in prior to being placed in this unit. Cocktail sauce; blue cheese and all other dressings are received and stored cold until transferred into drip pourers or souffle cups.
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5/8/2014 | Routine Reinspection 2nd | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Reach-in True fridge is NSF No 7 rated but for the storage and/or display of packaged or bottle products only. It is currently being used to house potentially hazardous foods so WCHD will review the paperwork supplied by the operator and perform a follow-up inspection in regards to this issue.
- General Comments that relate to this Inspection
All violations from the 4/16/14 inspection have been corrected. Reach-in freezer has been thoroughly cleaned. Shelves for reach-in fridge are on order and a copy of the order was presented to inspector. Floor sink near dishwasher has been cleaned. The paint inside the floor sink has worn away making it appear to have build up. Recommend developing a plan to repaint this floor sink so it can be easily cleanable. Lights are working in bar fridge unit.
- General Comments that relate to this Inspection
All violation from the 4/16/14 inspection have been corrected with the exception of the above. Dishwasher interior has been cleaned. Coca-cola units have been re-purposed to store glassware and beverages only. Large dressing containers have been moved to walk-in. Plastic handles have been ordered and a copy of the order form was presented to inspector. Water leak under reach-in on main line has been repaired. Light bulb in Coca-cola machine has been repaired.
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5/5/2014 | Routine Reinspection 1st | 99 |
- [1] Original container; properly labeled
Observed olive oil and wine that had been transferred to spray bottles that were not labeled. All food products that are not in their original containers should be relabeled to indicate their contents to avoid confusion with chemical bottles. Corrected on site.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Observed build up of dirt and film inside top of dishwasher unit. Ensure these surfaces are thoroughly cleaned on a routine basis to prevent cross contamination.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed reach-in freezer for beer glasses dirty on bottom shelves. This unit needs a thorough cleaning of all surfaces to prevent cross contamination.Observed shelves in bar reach-in fridge with corrosion and flaking off. Resurface or replace these shelves to prevent cross contamination.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed three reach-in fridges in the kitchen area that are not designed to be used for food storage. They are designed for bottled water and soda storage only. The unit storing dressings was also not holding the ranch dressings and other sauces at proper temps. Ranch was temped at 56F and cocktail sauce was 46F. Bottom two shelves of product voluntarily discarded and facility will use another unit for these products. These units need to be replaced and not used for anything besides what they are designed for.Observed numerous plastic handles on reach-in units that were broken off. Replace all handles to ensure the surfaces are easily cleanable.Observed water leaking from reach-in unit on main line. It appeared to come from condenser line. Repair this leak to prevent cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floor sink near dishwasher with dirt and syrup build up. Thoroughly clean this floor sink on a routine basis to prevent attraction of vermin.
- [1] Lighting provided as required; fixtures shielded
Observed bar fridge with non working light fixture. Per operator this unit may have an electrical short that is causing this light to not work. Repair this light fixture to ensure adequate lighting exists in this unit.
- [1] Lighting provided as required; fixtures shielded
Observed light bulb in Coke reach-in not working. This light bulb should work as long as this unit is in service.
- General Comments that relate to this Inspection
Notes: Handsinks cleaned and stocked. Speed guns clean. Ice scoop storage good. Quat in sanitizer buckets @ 400ppm. Dishwasher chlorine @ 50ppm. Bar fridges holding @ 30F and 38F with ranch dressing @ 42F. Restrooms clean and stocked. *Need covered trash receptacles in women's restroom stalls.
- General Comments that relate to this Inspection
Notes: Handsinks clean and stocked. Restrooms clean and stocked. Quat sanitizer buckets @ 400ppm. Chlorine @ dishwasher @ 50ppm. Ice scoop storage good. Pizza line fridge holding @ 35F and 32F. Cheese @ 42F. Coke reach-in unit holding @ 32F. Prep line fridge @ 25F and prep line freezer @ -4F. Turkey @ 42F; chicken @ 34F. Walk-in fridge. Rice @ 35F; turkey @ 36. Walk-in freezer @ 7F. Hot holding Rice @ 200F. Soup @ 160F. *Ensure product date labeling system is followed and out of date product is discarded. Ranch dressing found on pizza line that was 8 days old. Voluntarily discarded.*Recommend good cleaning under all soda machine stations.*Ensure medications and employee personal items are stored away from food and drink prep areas.
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4/16/2014 | Routine Inspection 1st | 92 |
- [1] In-use food; ice dispensing utensils properly stored
Scoop stored against side of mixer bottle. Store scoops in ice with handle out or in separate; clean and sanitary container to prevent potential cross contamination. *Corrected on site*
- [1] In-use food; ice dispensing utensils properly stored
Knives stored between pieces of equipment on line. Ice scoops stored on top of ice machine. Store all utensils in a clean and sanitary fashion to prevent potential cross contamination. *Corrected on site*
- General Comments that relate to this Inspection
Hand sink stockedSanitizer bucket @ 50ppm chlorine-changed every two hours*Discussed using sanitizer cloth to wipe down outside of bottlesDishwasher @ 100ppm chlorine-tested by bartender each shiftTest strips availableSpeed guns cleanIce machine cleanOverall facility clean*Some areas of floor underneath equipment appeared to have been missed during the weeks deep cleaning and need to be addressed.
- General Comments that relate to this Inspection
Hand sinks stocked-hand washing observed by all employees*Reviewed importance of keeping hand sink for hand washing onlyPest control operator is Orkin-no pest issues observedGarbage area cleanRestrooms stockedSanitizer buckets in place - 200ppm quat*Discussed training employees to use sanitizer cloths to wipe down one extra area each time they wipe down their cutting boards - for example; the ticket machine; the knife magnet; or the handles of their equipment - to maintain those areas and prevent potential hand contamination.Walk in @ 38F-raw product stored correctlyFreezer ok-chicken wings cooling from 8am in shallow pan @ 43F. Cooling process observed to be sufficient.Dry storage area cleanSlicer clean*Reviewed clean up of prep area with cook. Discussed wash; rinse; and sanitize steps that need to occur between different product types.Dishwasher @ 50ppm chlorineMake up unit on line @ 40F-chicken wings @ 40F-sauce @ 39FLine drawers @ 40F-chx @ 40F-beef @ 40FHot holding ok-marinara @ 145FPizza make up unit @ 39F-pep @ 39F*Some areas of concrete were beginning to pit in the kitchen. Manager indicated that facility was planning on patching those areas. Should be complete by next inspection.
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3/22/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedDishwasher 100 ppm CLHandwash clean and stocked All reach-in fridges <41FChopped tomatoes in deli table by grill 42FRestroom clean and stocked Ice scoop storage ok
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3/15/2012 | Routine Inspection 2nd | 100 |
- [1] In-use food; ice dispensing utensils properly stored
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
There is a reach-in fridges in the kitchen area by the pizza fridge that are from Coke company that are not desigened to be used as fridges for anything besides bottled water and soda. This needs to be removed or not used for anything besides what it is designed for.
- General Comments that relate to this Inspection
Observed good handwashing by multiply employees during inspectionsAll reach-in fridges were <41FWalk-in fridge <41FWalk-in freezer <0FAll food items covered and datedDishwasher 100ppm CLHandwashes clean and stockedIce scoop storage goodIce machine cleanDiced tomatoes on deli prep table 43FShredded cheese 42FHot holding:Meatballs 151FGeneral cleanliness - good
- General Comments that relate to this Inspection
Observed good handwashing during inspection Sanitizer buckets 100ppmDishwasher 50ppm CL - ensure it is dispensing correct CL prior to usageAll reach-in fridges <41FThermometers present Handwash clean and stocked General cleanliness - good
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2/29/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsinks fully stockedBoth Walk-in Refrig. were <40FReach-in Prep table refrig(s) <40FTemps noted: Chicken Breast @192F; Burger patty @177F; Ranch Dressing @34FSanitizer dishwasher used - tested - 100 ppm Cl
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in refrig. were <40FAll Dairy currentGlassware dishwasher tested - 200 ppm QuatCustomer restrooms clean and stocked
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1/12/2011 | Routine Inspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Clean ceiling areras of accumulated dust above food prep areas in kitchen.
- General Comments that relate to this Inspection
Handsinks stockedWalk-in refrig. were both <40FTeach-in Refrig @37FWalk-in Frzr. @-4FTemps noted: Cooked Beef patty @173F; Cooked Chicken Breast @ 189FDishwasher used for utensils - tested - 100 ppm Cl
- General Comments that relate to this Inspection
Handsink fully stockedAll Dairy currentAll Reach-ins were <40FIce scoops stowed correctly
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1/12/2010 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food not covered. Except during cooling; all food products must be covered to prevent potential contamination.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact (Bar Dispensing guns) surfaces must be clean and free of debris.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.
- General Comments that relate to this Inspection
***Note: Hard copy with Mr. Geissler's signature is on file-M. Dougan #713 1-21-09
- General Comments that relate to this Inspection
Handsinks fully stockedAll reach-ins were <40FAll Dairy items currentBarware cleaned in sanitizer dishwasher - tested - 100 ppm CLSanitizer bucjets used for surface cleaning - tested - 100 ppm Cl
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1/21/2009 | Routine Inspection 1st | 93 |
- [2] Food protected during storage; preparation; display; service; transportation
Large container with no lid had debris in the food product. Make sure all containers holding food products have lids to ensure the safety of the food served to customers.
- [1] Wiping clothes: clean; use restricted
Sanitizer levels on wiping clothes was low. Replace sanitizer in wiping clothes buckets on regulat basis to ensure proper sanitization is taking place.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Hand sink at bar had no paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded in kitchen area. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Rooms clean; lockers provided; facilities clean; properly located
Personal cothing stored next to pizza boxes. Provide storage area for personal clothing to ensure safety of food served to customers.
- General Comments that relate to this Inspection
Notes:-Speed guns clean.-Ice scoops properly stored.-Ice bins properly lighted.-Reach-In 38F.-Alcohol warning posted.-Restroom properly stocked.
- General Comments that relate to this Inspection
Notes:-Waitress station OK.-Hand sink properly stocked.-Dishwasher at 100 ppm Chlorine.-Proper cooling observed.-Ice machine clean.-Cold Holding -Ham 37F. -Sauage 38F. -Pepperoni 38F.-Hot Holding -Meatball 164F. -Sauce 172F. -Chili 158F.-Reach-In 38F.-Reach-In 38F.-Hand sink properly stocked.-Reach-In 28F.-Reach-In 32F.-Hand sink properly stocked.-Walk-In 30F.-Freezer 20F.-Walk-In 40F.
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2/6/2008 | Routine Inspection 1st | 93 |
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