General Comments that relate to this Inspection NOTES:BAR OK OLD3 COMP SINK 100 PPMTEST STRIPSHAND SINK OK STOCKEDSCOOPS OKCUSTOMER ICE OKRESTROOMS OKMOP SINKWENT OVER BARE HAND CONTACT MUST USE GLOVES OR TOOTH PICS FOR GARNISHES.WHEN PREP NEED GLOVESTOUCHED ON NEW REGS
7/14/2015
Routine Inspection 1st
100
[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-All euipment seems to be working properly. Place thermometers in reach-In that have wil have potentially hazardous foods.-Three compartment sink ok.-Test stripes available.-Alcoholl warning properly posted.-Ice machine clean.-Storage area ok.
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