Wing Zone, 8310 Staples Mill Road, Richmond, VA 23228 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Wing Zone
Address: 8310 Staples Mill Road, Richmond, VA 23228
Type: Fast Food Restaurant
Phone: 804 553-1515
Total inspections: 11
Last inspection: 11/03/2015

Restaurant representatives - add corrected or new information about Wing Zone, 8310 Staples Mill Road, Richmond, VA 23228 »

Inspection findings	Inspection date	Type
No critical violations. Pay attention to cleaning of mop sink and flat grill. Stress employee health--flu season. No violation noted during this evaluation.	11/03/2015	Risk Factor
Previous violations have been corrected. Permit issued. Letter provided from sauce vendor stating sauces are shelf stable. No violation noted during this evaluation.	06/08/2015	Follow-up
Follow up on whether sauces are TCS products. pH levels received. (all below 4.6) Owner is waiting for paperwork from vendor. Reminder: call for reinspection for permit. Food Storage Containers - Identified with Common Name of Food (repeated violation) Observation: Unlabeled seasoning. Correction: Identify contents. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: The following were found dirty: grill wheels, fryer cabinets, in between fryers, clean basket shelf. Correction: Maintain nonfood-contact surfaces of equipment clean. Equipment - Non-Food Contact Surfaces and Utensils (repeated violation) Observation: Ice chute is dirty. Correction: Clean and sanitize. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation) Observation: Oil filter machine stored under handsink. Scissors found in handsink and on handsink. Clean fryer baskets stored beside dirty grease buckets. Correction: Store in a clean area without chance of contamination. Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: The following areas were found dirty: storeroom floor, walk in doors, walk in freezer floor, mop sink walls/ceiling. Correction: Clean thoroughly.	05/15/2015	Follow-up
Note: some sauces say "keep refrigerated" on package. Owner to find out if this is for quality or safety, until that information is received place those sauces on a 4 hour time control. Extra trash can in kitchen Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled seasoning. Correction: Identify contents. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: The following were found dirty: grill wheels, fryer cabinets, in between fryers, clean basket shelf. Correction: Maintain nonfood-contact surfaces of equipment clean. Equipment - Non-Food Contact Surfaces and Utensils Observation: Ice chute is dirty. Correction: Clean and sanitize. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Oil filter machine stored under handsink. Scissors found in handsink and on handsink. Clean fryer baskets stored beside dirty grease buckets. Correction: Store in a clean area without chance of contamination. Physical Facilities - Cleaning Frequency and Restrictions Observation: The following areas were found dirty: storeroom floor, walk in doors, walk in freezer floor, mop sink walls/ceiling. Correction: Clean thoroughly. Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) Observation: Spray bottle is unlabeled. Correction: Identify.	05/05/2015	Routine
Discussed breading. Used breading to be sifted every 4 hours. Have a plan of action. Ensure workers are aware of plan. Provide specific times to sift or track the time for each pan. Employee health information is posted. Handwashing Cleanser - Availability (corrected on site) Observation: Soap was not provided at the hand washing lavatory in the back. Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the back. Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials	12/17/2014	Risk Factor
A double check valve backflow device has been installed on faucet at mop sink. Quat = 200ppm in 3rd sink. Facility sanitation is good. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: Employee eating in kitchen. Correction: PIC informed (new) employee of requirement to eat in dining room.	07/25/2014	Routine
Discussed backflow prevention device on mop sink faucet. The atmospheric device on the faucet isn't designed to be used user constant pressure. Either disconnect hose after use or install backflow prevention device designed for use under constant pressure. No violation noted during this evaluation.	03/25/2014	Risk Factor
No violation noted during this evaluation.	11/18/2013	Risk Factor
Investigation of complaint alleging that on 7/22/13 at 4:00 p.m. complainant experienced shoes/flip flops sticking to floor in men's restroom and at drink counter No violation noted during this evaluation.	07/25/2013	Follow-up
Please post no smoking/smoke free sign. Permit issued. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Sliced cheese in prep refrigeration unit is 44.9 degrees. Correction: Moved cheese to walk-in refrigerator. Repair unit to keep food 41 degrees or less. PIC turned unit temperature down and will recheck in 1-2 hours. Sanitizing Solutions, Testing Devices Observation: No Quat test strips. Correction: Provide test strips so sanitizer (Quat) concentration can be monitored. Ok today - 200 ppm. Single-Service and Single-Use Articles, Use Limitation Observation: Reuse of cardboard boxes for storage of other food containers. Correction: Cardboard boxes aren't cleanable - discard after original contents are removed. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Shelves under single serve containers not clean. Correction: Clean shelves before replenishing supplies. Handwashing - Using a Handwashing Lavatory (corrected on site) Observation: Sauce packages thawing in 1 handwash sink. Correction: Handsinks are for handwashing only. Use prep sink or 3 compartment sink for emergency thawing.	07/09/2013	Routine
No risk factor violations observed today. Good handwash and glove use practices observed. Quat = 400 ppm in 3rd sink (only need 200 ppm to be effective). 5 boxes of frozen chicken, delivered today, held at room temperature to thaw. Chicken is still frozen now but this is an unsafe practice. TCS food should thaw in reach-in refrigerator so part of the chicken doesn't exceed 41 degrees while other parts are still frozen. Adjust ordering schedule to ensure chicken can be thawed in refrigerator. If necessary, you can thaw under <70 degrees running water. Food stored on floor of walk-in freezer needs to be moved onto shelf. Back 1/2 of kitchen is not clean - improve cleaning practices. Burgers are just barely making 155 degrees, minimum temperature to be considered fully cooked. No violation noted during this evaluation.	03/12/2013	Risk Factor

Wing Zone respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
McDonald's of Carytown	Richmond, VA
804 Bar & Lounge	Richmond, VA
Hardee's-Lakeside #2141	Richmond, VA
Subway #19188 @ Henrico Doctors Hospital	Richmond, VA
McDonald's #22790	Richmond, VA
Old Original Bookbinder's Restaurant	Richmond, VA
Millie's	Richmond, VA
Frida's Mexican Restaurant	Richmond, VA
Squeeze Mobile	Richmond, VA
Monroe Building Cafeteria	Richmond, VA

Restaurants in neighborhood

Name
Roma's Italian Restaurant
Tip
Amanecer Latino Market #5
A Grace Place Adult Care Center
Garnish
Hardee's #2940
BRVA Professional Soccer Academy
Panera Bread #1140

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses