Wendy's, 2050 Rosser Avenue, Waynesboro, VA 22980 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's
Address: 2050 Rosser Avenue, Waynesboro, VA 22980
Type: Fast Food Restaurant
Phone: 540 943-4433
Total inspections: 6
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: There was no handwashing soap at the handwashing sink in the mens' restroom
    Correction: We require that there be handwashing soap at all handwashing sinks at all times. This violation was immediately corrected by the establishment management.
10/19/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		02/20/2015Routine
No food temperature problems were observed on this follow-up inspection.
No violation noted during this evaluation.		09/03/2014Follow-up
Handwashing, and dishwashing facilities were being maintained properly.
  • Jewelry - Prohibition
    Observation: An employee was observed removing french fries from a deep fryer unit, and seasoning french fries, with two rings on her fingers. One ring had a stone in it.
    Correction: The only ring that may be worn on the fingers is one plain wedding band (no stones). This is true, even when disposable gloves are worn. This violation was immediately corrected by the establishment management.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods were "out of temperature" in pans on top of both cold food /sandwich prep bars. On the bar nearest to the drive-in window, tomato slices, "crumbled" blue cheese, and cut, steamed broccoli were at 55 F. On the bar nearest to the front cash register, blue cheese, and "seasoned butter sauce" were at 58 F. Tomato slices were at 52 F.
    Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within 4 hours of going out of temperature, or there is a risk of foodborne illness. All potentially hazardous foods on top of the two cold food/sandwich bars were immediately discarded by the establishment management, at our request. A service call was immediately placed by the establishment management to have the cold food prep bar units serviced. No potentially hazardous foods may be placed on the two cold food prep bar units, or in the "below counter" refrigerator units below the cold food prep bars, until they are capable of holding all foods at 41 F, or lower, at all times.
08/25/2014Routine
Handwashing, and dishwashing, facilities were being maintained correctly. No food temperature problems were observed.
No violation noted during this evaluation.		02/24/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods were "out of temperature" on top of the cold food prep bar at the drive-in window. cut steamed broccoli was at 48 F, blue cheese was at 48 F, salsa was at 48 F, guacamole "dip"was at 48 F, tomato slices were at 48 F.
    Correction: When a potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within four hours of going out of temperature, or there is a risk of foodborne illness. This refrigeration unit needs to be adjusted/maintained, as soon as possible, so that it is again capable of holding all potentially hazardous foods at 41 F, or lower, at all times. A service call was immediately placed, by the establishment management to correct the problem.
09/03/2013Routine

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