- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Bottom shelf of reach in refrigerator
Correction: Maintain nonfood-contact surfaces of equipment clean.
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08/13/2015 | Routine | |
| No violation noted during this evaluation. | 07/02/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the Master Built Freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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05/28/2015 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Master Built Freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Spray bottle of lysol stored next to single use gloves and to go containers.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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05/20/2015 | Routine | |
Facility closed for the winter. Will re-open in the summer.
No violation noted during this evaluation. | 01/27/2015 | Other | |
Facility closed for the season. Facility will re-open May 2015
No violation noted during this evaluation. | 12/10/2014 | Other | |
| No violation noted during this evaluation. | 07/31/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the cold holding units. (hot dogs and pizza crusts)
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods in Fridgidaire reach in refrigerator cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (Foods moved to different cold holding unit)
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) pizza sauce in the refrigerator, the food should have been discarded twenty eight (28) days ago. (Dated 5/30/14. Discard date: 6/5/14)
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. (Item discarded)
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. (Screen on door pushed out of screen. Door frame not square in door opening, providing an opening for pests to enter facility.)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Gasket on Master Bilt Freezer has a damaged gasket.
Correction: Repair or replace the damaged gasket
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor behind the cold holding units, floor behind the service counter, counter by 3 compartment sink noted in need of cleaning.
Correction: Facility must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/03/2014 | Routine | |
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor. (Chips and Cheese Sauce stored on floor in dry storage area);Elevate food storage onto approved shelving with minimum 6" legs or casters.
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05/19/2014 | Routine | |
Facility closed for the winter.
No violation noted during this evaluation. | 01/16/2014 | Routine | |
Facility is not in operation at this time.
No violation noted during this evaluation. | 11/14/2013 | Routine | |
Facility was closed due to insufficient staffing as a result of seasonal employees returning to school. There was no food preparation occurring at the time of inspection.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Gallon container of bleach stored adjacent to aluminium foil)
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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08/19/2013 | Risk Factor | |
| No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Glass cleaner stored adjacent to single use food storage bags)
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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07/19/2013 | Routine | |
No food in facility at time of inspection as facility is not yet open.
No violation noted during this evaluation. | 05/15/2013 | Routine | |
Closed for the season.
No violation noted during this evaluation. | 01/08/2013 | Routine | |
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