Subway (Walmart), 16375 Merchants Lane, Dahlgren, VA 22485 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway (Walmart)
Address: 16375 Merchants Lane, Dahlgren, VA 22485
Type: Fast Food Restaurant
Phone: 540 644-9223
Total inspections: 4
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
Observed/Discussed with Person in Charge:
1) Facility menu includes baked items (french fries).
2) Facility equipment includes Hot Dog roller & Popcorn machine.
3) No rest rooms within facility, available with-in Walmart store.
4) Limited dry storage area available (reduced footprint facility).
5) Very good date marking and holding temperatures.
6) Facility is clean and well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
No violation noted during this evaluation.		03/10/2016Routine
Observed/Discussed with Person in Charge:
1) No restrooms within facility, available with-in Walmart store.
2) Facility is clean and well maintained.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: Observed employee drink containers in the handsink located by the kitchen entry door.
    Correction: The handwash facility identified above is to be used for washing hands only
03/16/2015Routine
Discussed with the person in charge:
1. have sanitizer system calibrated
2. storage of bread
3. ice chute
This facility is very clean and well maintained - thank you
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Kitchenware and Tableware (corrected on site)
    Observation: Single-service salad bowls and lids are not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed spray bottle of sanitizer stored with employee's drinks - not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed spray bottle of quaternary sanitizing solution that measured over 400 ppm. Bottle was disposed of.
    Correction: Utilize only quaternary sanitizing solution that measures between 150-400 ppm when applying to food contact surfaces
08/20/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Operator is in the process of repairing/replacing the faucet at the 3 compartment sink and the leak under the 3 compartment sink.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in the prep area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot Dogs @98'F - hot holding at improper temperatures. Hot dogs were reheated to 169'F. Unit temperature was turned higher during this inspection.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The prep sink is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the prep area is blocked, with a wet wiping cloth bucket, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the EQUIPMENT preventing its use.
08/19/2013Routine

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