| No violation noted during this evaluation. | 11/19/2015 | Follow-up | |
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) Dented cans stored onshelf for use.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. ( Store dented food cans in area labeled " Not For Use " until returned.
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination. Foods not placed under the salad bar food guards.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. Foods placed under guards to protect from the public.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: PHF's in cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Food located to another colding holding unit that can maintain food at 41 degrees F or below. ( Use metal stem thermometer and check food temps to make sure they are maintained at 41 degrees F or below.)
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11/16/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Food in two door ref cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Food moved to unit at 39 degrees F.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Screen doors not self closing. Fly strips approved for use if placed in areas away from food storage.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. ( Repair screen doors to be self closing.)
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06/17/2015 | Routine | |
| No violation noted during this evaluation. | 04/24/2014 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All employees who are eating must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Food in cold holding units at improper temperatures.( food discarded )
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. (Repair units to maintain PHF at 41 F at all times. Use food thermometers to check the food temps in all ref units.)
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. ( provide device so there is always someone present to check food temps)
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the kitchen had the water turned off because of a leaking faucet preventing access by employees for easy handwashing. (sink water cut on and working)
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Repair faucet leak so hand sink accessible at all times.
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04/21/2014 | Routine | |
Dishwashing machine final rinse correct at 75 PPM chlorine.
- Food Display (corrected on site)
Observation: The food on display is not protected from contamination. Containers of food not under sneeze shield.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. (Containers placed under sneeze shield.)
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the bathroom.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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03/21/2013 | Routine | |
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