Red Barn Grill, 8798 Fairystone Park Hwy, Bassett, VA 24055 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Red Barn Grill
Address: 8798 Fairystone Park Hwy, Bassett, VA 24055
Type: Fast Food Restaurant
Phone: 276 340-4723
Total inspections: 6
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the @LOCATION@ is being used to clean equipment and utensils.
    Correction: The handwash facility identified above is to be used for washing hands only
12/07/2015Risk Factor
The back storage building needs to be finished with floor, wall and ceiling material. Must be easily cleanable, water resistant, etc.
No violation noted during this evaluation.		08/18/2015Risk Factor
Owner knowledgeable on food safety risk factors and employee health. Hands washed and gloves when necessary. Raw and ready-to-eat foods stored separately in refrigerated units. Pest control light for insects purchased since last inspection for control during summer months. Foods made in house.
No violation noted during this evaluation.		02/12/2015Routine
Owner's knowledgeable on food safety risk factors and employee health. Raw and ready-to-eat foods stored separately in reach-in refrigerator. Employees observed wearing and changing gloves during inspection. Inspection conducted during lunch hour.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the food preparation area is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
06/09/2014Risk Factor
Owner knowledgeable on food safety risk factors. Raw meat stored on lower shelf in refrigerator to prevent possible. cross contamination. Owner observed washing hands and wearing gloves during inspection. FOODS ARE PREPARED AND MADE IN HOUSE
No violation noted during this evaluation.		03/06/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Hamburger cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located at the rear of restaurant is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
08/01/2013Routine

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