Pleasant Valley Elementary, 215 Pleasant Valley Road, Harrisonburg, VA 22801 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Pleasant Valley Elementary
Address: 215 Pleasant Valley Road, Harrisonburg, VA 22801
Type: Public Elementary School Food Service
Phone: 540 434-4547
Total inspections: 7
Last inspection: 01/19/2016
Address: 215 Pleasant Valley Road, Harrisonburg, VA 22801
Type: Public Elementary School Food Service
Phone: 540 434-4547
Total inspections: 7
Last inspection: 01/19/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations at time of inspection. No violation noted during this evaluation. | 01/19/2016 | Risk Factor | |
| No violation noted during this evaluation. | 09/29/2015 | Routine | |
| No violation noted during this evaluation. | 03/09/2015 | Routine | |
| No violations observed during inspection. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed food safety information with PIC. No violation noted during this evaluation. | 09/19/2014 | Routine | |
Only one violation observed during inspection. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed food safety information with PIC. Reviewed proper temperature monitoring and equipment (thermometers) with PIC. Excellent food and equipment temperature monitoring and logging system observed. PIC to order additional shelving units for walk-in freezer storage.
|
04/23/2014 | Routine | |
| NO VIOLATIONS OBSERVED. Cafeteria manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and changing gloves throughout the inspection. Frozen foods observed being thawed under refrigeration and raw meats in metal pans stored on lower shelf and separated from any other foods in reach-in refrigerator (raw beef in one pan and raw turkey in another pan). Procedures in place for cooling large quantities of food. All foods date marked as required . No violation noted during this evaluation. | 09/10/2013 | Routine | |
Manager and employees knowledgeable on food safety and employee health. Hands observed being washed and wearing gloves when handling ready-to-eat foods.
|
02/28/2013 | Routine |
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