Play & Learn At Dulles Corner, 2355 Dulles Corner Boulevard #110, Herndon, VA 20171 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Play & Learn At Dulles Corner
Address: 2355 Dulles Corner Boulevard #110, Herndon, VA 20171
Type: Child Care Food Service
Phone: 703 713-3983
Total inspections: 3
Last inspection: 04/10/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Food provided by Fairfax Food Service. A hot box has been placed in kitchen for appropriate hot-holding of potentially hazardous food items. EHS provided guidance and training for sanitizer concentration levels. Appropriate levels were reviewed with person in charge. Establishment should monitor bleach concentrations using appropriate test kit provided by manager today. Thank you for your time today. If you have any questions, please call (703) 246-2444.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site) (repeated violation)
    Observation: The concentration of the bleach solution was observed above 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of bleach solution between 50-200 ppm. Verify concentration using the appropriate test kit. EHS PROVIDED TRAINING AND MADE SOLUTION AT 50 PPM.
04/10/2015Routine
Food delivered from an approved catering facility.
Note: Reviewed log with receiving temperatures. Food delivered at 135F or above, however, the hot box does not keep all the foods at 135F above. Per the manager they serve the food within 3 hours after delivery. If they reheat the food it will be too hot for children, also they do not have utensils to reheat the food.
The facility will use time as public health control for all the hot potentially hazardous foods delivered and will continue checking the receiving temperatures.
  • Sanitizer Test Kit Required (repeated violation)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site) (repeated violation)
    Observation: The concentration of the bleach solution in spray bottle was measured at more than 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of bleach solution at 50-200 ppm. Verify concentration using the appropriate test kit. Note: Diluted the solution.
04/01/2014Routine
The purpose of today's visit is to conduct a routine inspection.
Note: The facility sends all the food trays back to the food supplier to wash, rinse and sanitize. However, they do have cereal bowls that they use for breakfast washed in house. Plates and silverware is disposable.
The facility monitors receiving temperatures. Reviewed log.
Discussed about maintaining hot holding temperature at 135F or above.
  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item were found hot holding at improper temperatures using a calibrated food temperature measuring device: Mixed vegetable at 121F. Note: The food was delivered at 160F per the log and is held in hot box. Per the manager it is in the hot box and it is served within 3 hours. If they reheat it then it will be too hot for kids.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH test kit.
  • Critical: Common Name on Working Containers of Toxics (Cleaners, Sanitizers) (corrected on site)
    Observation: Observed sanitizer spray bottle was not labeled.
    Correction: Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: The concentration of the chlorine solution was measured at more than 200 ppm. This concentration exceeds the approved limits for use with food-contact surfaces of equipment and utensils in a foodservice establishment.
    Correction: Maintain the concentration of bleach solution at 50-200 ppm for food contact surfaces. Verify concentration using the appropriate test kit.
10/01/2013Routine

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