Pizza Hut Of Big Stone Gap Inc., 920 E 5th St., Big Stone Gap, VA 24219 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut of Big Stone Gap Inc.
Address: 920 E 5th St., Big Stone Gap, VA 24219
Type: Fast Food Restaurant
Phone: 316 634-1888
Total inspections: 6
Last inspection: 12/03/2015

Restaurant representatives - add corrected or new information about Pizza Hut Of Big Stone Gap Inc., 920 E 5th St., Big Stone Gap, VA 24219 »


Inspection findings

Inspection date

Type

Previous hazard corrected, no hazards noted today. Sanitizers all at proper concentrations. Observed sanitizer being changed, good procedure. All staff appear healthy with no visible symptoms of sickness. Facility in good shape.
No violation noted during this evaluation.
12/03/2015Risk Factor
Facility in very good shape today. All sanitizers at proper concentrations and very good personal hygiene observed. Proper glove use and proper air drying od pans also observed good job.
  • Light Bulbs Protective Shielding
    Observation: Light fixture in rear of kitchen not shielded, coated, or otherwise shatter-resistant. Light tubes have sleeves but no end caps, this renders the sleeves fairly ineffective. Install a shield or get end caps for the tube sleeves.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
06/08/2015Routine
Reviewed food safety log book. Discussed wing street chicken, which is treated as a raw product. Good procedures observed to prevent cross contamination.
Observed proper food temperature monitoring. Thermometer probe was properly washed, rinsed, and sanitized.
Three compartment sink sanitizer was tested by the person in charge after the employee had prepared it.

No violation noted during this evaluation.
12/06/2014Risk Factor
Overall the facility is being cleaned well. Discussed hard to reach items and items that tend to build up grease and dust quickly.
Good knowledge of cleaning and sanitizing. Good handwashing observed.

  • Equipment and Utensils, Air-Drying Required
    Observation: Pans were found stacked while wet after cleaning and chemical sanitization. Also a cloth lining was placed under pans on the storage shelve beside the three compartment sink.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
05/07/2014Routine
No hazards noted today. Today was the monthly gathering of a social group at the facility. 40 to 50 folks showed up for dinner. This rush was handled very well by facility staff. Constant hand washing, no bare hand contact with ready-to-eat foods, sanitizer solutions at proper levels and all food temperatures were good, food safety during this rush was not compromised, GREAT JOB!
No violation noted during this evaluation.
10/24/2013Risk Factor
No hazards noted today. Three new Traulsen upright freezers in out-bldg, old chest freezers gone. Very good job of labeling observed. All sanitizing solution concentrations (wet wiping cloth container & front three compartment sink) adequate. Facility well maintained, very good job. Person in charge very knowledgeable in food safety. Good hand washing observed as well.
No violation noted during this evaluation.
04/24/2013Routine

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