Kilby Shores Elementary, 111 Kilby Shores Dr., Suffolk, VA 23434 - Public Elementary School Food Service inspection findings and violations

Business Info

Restaurant: Kilby Shores Elementary
Address: 111 Kilby Shores Dr., Suffolk, VA 23434
Type: Public Elementary School Food Service
Phone: 757 925-5789
Total inspections: 7
Last inspection: 02/04/2016

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Inspection findings	Inspection date	Type
Good thawing processes were observed (in RIR and under running water). Hair restraint and glove use observed. What hot and cold holding temperatures. use the food thermometers periodically through the day. Repeat observations items must be corrected as well all other observations in 30 days. EHS provided Food Allergy Poster. Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. EHS observed water bottle and coke in RIR with facility food. EHS recommends designating a shelf in 1 RIR for personal items. Items were removed. Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Mac-ncheese at 127F hot holding at improper temperatures. Food item was removed to reheated to 165F. Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Apple juice at 64F cold holding at improper temperatures. EHS observed juice over stocked on open refrigeration area where they were unable to keep cold. EHS recommends keeping only 1 layer of juice in cold holding area. PIC removed over stocked juice and placed in RIR based on time item had been out. Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Food Contact Surfaces - Cleanability* (corrected on site) Observation: The food contact surface of the spatula is not smooth and it contains cracks, chips, or pits that can not be easily cleaned. Correction: Replace the equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris. PIC removed item for use. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered.Ensure tops and doors are closed when not in use. Correction: Cover all waste containers when not in continuous use. Refuse - Using Drain Plugs Observation: The refuse container used to store refuse/recyclables has no drain plug. EHS observed 2 dumpster with no drain holes/plugs Correction: Replace the drain plug to the refuse container. Floors, Walls, and Ceilings - Cleanability Observation: Ceiling in door way to dish room is not smooth and easily cleanable. EHS observed ceiling damage which needs to be repaired. Correction: Repair or replace ceiling to make it smooth and easily cleanable. Mops - Drying Mops (repeated violation) Observation: Mops not hung up to air dry. EHS observed mops stored in buckets. Mops must be stored hanging to allow proper air drying and with mop heads facing downward to prevent contamination of handles. Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.	02/04/2016	Routine
Facility cooks chicken from raw. Has pre-K student (HSP). PIC states no eggs are served. No additives or roast cooked and do not use a microwave. Ensure all food handler cards are made current in 2 weeks Person in Charge Observation: Employees are not properly trained in food safety as it relates to their assigned duties.Ensure all food handler card are made current as required by city ordinance.. 2 have expired and records must be maintained at facility. Correction: Train all employees in food safety as it relates to their assigned duties. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: chicken made that morning at 54 cold holding at improper temperatures. PIC discarded food item. Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Mops - Drying Mops Observation: Mops not hung up to air dry.Observed mops stored leaning on wall with head facing upward. Ensure mops are hung and mop heads are facing downward to ensure proper air drying and contamination of handles. Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: SFSPac QT being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Observed concentration at 400ppm. Ph, calcium and temp of water can affect concentration. Corrected to 200ppm. Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces	09/22/2015	Routine
NOTES: - Observed very good hand washing, utensil usage, glove usage and hair restraint usage during inspection. - Very good date labeling observed. - Ensure that the breakfast items that are cooled for next day service are temperature monitored to ensure that the food is not in the temperature danger zone (41 degree F - 135 degree F) for longer than four hours during the cooling process. Per PIC, only certain foods such as prepackaged sausage biscuits and corn dogs are cooled for next day service. PIC demonstrated cooling process as well as proper reheat temperature of food. No written procedure found for this process. Discussed the importance of a log for cooling food items. PIC acknowledged. - Very good inspection. Equipment - Good Repair and Proper Adjustment Observation: Walk in freezer door observed not having a tight fitting closure. Correction: Repair the walk in door or door handle to restore a state of condition that allows for proper operating and to ensure that frozen foods stays frozen and does not fluctuate in temperature.	04/20/2015	Routine
Recommended that facility obtain temperature test strips for warewashing machine to verify that thermometer and machine is functioning properly. Observed very good handwashing Discussed food handlers cards with the Manager to verify current and expired employees and for and any that would be coming up in the near future for renewal. Kitchen very clean and well organized even during lunch service. No violation noted during this evaluation.	10/20/2014	Routine
NOTES: - Overall inspection was excellent. - Dry storage area found neat and organized. - Great hand washing was observed. - Discussed with manager their employee health policy. Manager was well educated on policy. Great job! - The school is up-to-date on their employee health cards. - Wonderful glove use observed. - Clean large pedestal fans prior to use. - One light bulb needs to be replaced under vent hood. - Keep up the good work! No violation noted during this evaluation.	04/25/2014	Routine
No violations at time of inspection No violation noted during this evaluation.	11/20/2013	Risk Factor
No violations at time of inspection No violation noted during this evaluation.	06/04/2013	Risk Factor

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