Observed excellent temp. controls
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
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02/02/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Walk-in operating at 43*
Correction: Must be repaired by 7/1/15
- Lighting, Intensity
Observation: Light bulb in walk-in freezer burned out
Correction: Please replace immediately
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06/30/2015 | Routine | |
Observed proper hair restraints worn by food prep staff.
Observed proper use of gloves and utensils to avoid bare hand contact with ready to eat foods.
Observed orderly storage and good date/label program.
Discussed Victory refrigerator with the facility manager with regards to need for repair or replacement.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Observed foods in Victory refrig at 43*
Correction: Please insure that unit is functioning at 41* or below.
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03/27/2015 | Routine | |
Victory refrig has been repaired and is now operational 38* Temp. Log has been established to monitor refrig temp daily.
No violation noted during this evaluation. | 12/24/2014 | Other | |
Victory refrig is to be placed out of service until repaired. Please call for approval to place unit back in service.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Puree Vegs cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Bologna in walk-in past the required 7 day maximum hold.
Correction: Product discarded
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: Observed several plastic plates that have become pitted and cracked.
Correction: Discarded. Please replace as needed
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12/18/2014 | Routine | |
Establishment is in good order
Observed excellent temperature controls
Establishment is clean and ordered.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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06/30/2014 | Risk Factor | |
Dishwasher, 100 ppm/cl2
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor tiles in kitchen area need repair
Correction: Please replace as needed.
- Lighting, Intensity
Observation: Lighting the food storage rom is not sufficient.
Correction: Please replace the bulbs in the fixture.
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03/07/2014 | Routine | |
Dishwasher 100 ppm cl2 for sanitizer
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the food prep is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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11/26/2013 | Routine | |
Establishment practices excellent temp. control of TCS foods
Storage is orderly
Observed proper use of Gloves and hair restraints.
- Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site)
Observation: Cardboard box being used for storage of opened coffee filters and coffee
Correction: Please discontinue of cardboard box for food storage. Please store in a smooth and cleanable container with a lid.
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08/19/2013 | Routine | |
- Equipment - Cutting Surfaces (corrected on site)
Observation: Wooden cutting board needs to be resurfaced
Correction: Please sand, seal or replace.
- Lighting, Intensity (corrected on site) (repeated violation)
Observation: Light in walk in not sufficient to see labels on products.
Correction: Replace bulb with higher intensity
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03/29/2013 | Routine | |
Discussed proper Cl2 disinfection for complete disinfection of food contact surfaces. Discussed employee health policy with administrator.
Establishment is in good order.
- Nonfood Contact Surfaces
Observation: Storage cabinet made of plywood. Delaminated, not sealed.
Correction: Please remove cabinet from food prep area.
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02/09/2012 | Routine | |
Observed: Proper use of hair restraints and gloves in food prep. area. Good date/label program in effect.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: All Foods in Hobart 2 Door Cooler at 48.7*
Correction: Please discard all potentially hazardous foods and empty refrigerator. Have refrigerator serviced and do not place in service until capable of holding at 41* or below.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: White metal storage cabinet has flaking paint and rust.
Correction: Please remove from premises.
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10/27/2011 | Routine | |
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