- Critical: Time as a Public Health Control* (corrected on site)
Observation: FOOD (omelet mix and pickles) for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package - voluntarily discarded by PIC.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
- Equipment - Good Repair and Proper Adjustment
Observation: EQUIPMENT was observed in a state of disrepair and damaged: Walk-in cooler and walk-in freezer need new door gaskets
Correction: walk-in freezer door closure needs adjustment
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: back door not properly sealed at bottom and upper right corner.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair: floor in mop basin no longer smoothe / cleanable.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: CLEANING NEEDED: inside vertical cup dispensers
Correction: floors under "overshelf; floors under fryers; floors by back door (excess grime buildup); mop basin; floors around water heater.;All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Pests-Controlling Pests*
Observation: Pest control methods not effective: few flies observed at front counter and in kitchen.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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03/09/2016 | Routine | |
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Pans and food bins were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located at mop basin does not meet the standard of: 1. nonabsorbent smooth, durable and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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08/26/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: FOOD cold holding at improper temperatures: Deli unit lower unit and product > 41 degrees.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the walk-in freezer is in poor repair and needs to be replaced
Correction: lower deli unit in prep area not maintaining proper cold holding.
- Equipment and Utensils, Air-Drying Required
Observation: Trays and pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line was dripping onto food products in the Walk-in Freezer.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors under equipment (especially ice machine and transfer box) noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/10/2015 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Vent hood.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate was dripping onto food products in the walk-in freezer under condenser.
Correction: Repair the condensate drip to prevent incidental contact with foods.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under transfer bin noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Pests-Controlling Pests*
Observation: Observed methods are not effectively controlling pests: Several flies observed in kitchen and dry storage areas.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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07/22/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: The floor in the walk-in cooler is not maintained in good repair (needs repainting).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floors by the back door and the cup dispensers near the take out window noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/27/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: FOOD hot holding at improper temperatures (chicken tenders).
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate pooling in bottom of Norris cooler and dripping onto counter.
Correction: Have unit serviced or replaced.
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11/18/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: EQUIPMENT was observed in a state of disrepair and damaged - Walk-in freezer currently out of power after power blip earlier in day - PIC had called maintenance. Received call about 1 hour after inspection that power to unit restored and maintaining temp at 9 degrees.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Sewage - Other Liquid Wastes and Rainwater (corrected on site)
Observation: A condensate drain line servicing drink machine was emptying liquid waste directly onto the floor of the dining area.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Pests - Controlling Pests*
Observation: Few flies present in prep area. Control methods need to be enhanced.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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07/29/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the Ice Cream Freezer.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grease residue or other debris on the following nonfood-food contact surfaces: VENT HOOD .
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/07/2013 | Routine | |
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