Establishment was very busy and transitioning from breakfast to lunch during the time of inspection. Discussed the following with the PIC: label all chemicals that are not in the original container, remove or re-label empty roundup chemical spray canister, routinely use thermometers to check the final cooking temperature of food to ensure they are cooked long enough. Good use of date labeling and using time as a control.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: The chicken patty was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
|
04/01/2016 | Risk Factor | |
Handwashing signs for the kitchen handwash stations were given to the PIC. Facility exercised good food safety practices.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the dry storage shelves have accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Outside door of the walk in refrigerator and coving inside and outside of walk in refrigerator are not maintained in good repair
Correction: Maintain physical facilities in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in the walk in refrigerator and walk in freezer, as well as the fans and walls of the walk in refrigerator are noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
|
12/30/2015 | Routine | |
permit issued
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: milk in front under counter cold holding at improper temperatures (49*)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: front under counter refrigerator holding at 53*
Correction: repair to ensure temperature controlled for safety foods are maintained at <=41*F
- Non-Food Contact Surfaces
Observation: racks in walk in freezer needs cleaning
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor in walk in freezer needs cleaning
Correction: clean
|
08/04/2015 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls at mop sink and wall at electrical boxes need cleaning
Correction: clean
|
04/17/2015 | Routine | |
permit issued
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced ham in prep line cooler cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: prep line under counter cooler does not appear to be working correctly and is not holding at <=41*
Correction: Repair or replace to maintain TCS foods at <=41*F
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Pipes and connections beside fryer need cleaning
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following is not maintained in good repair:
-several ceiling tiles are stained
-ceiling tile in dry storage damaged
-kitchen floor tile grout is eroded throughout kitchen
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor under/wall beside fryers and ceiling vents need cleaning
Correction: clean
|
12/23/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Handle of warmer in kitchen is broken
Correction: Repair to maintain proper function
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Exterior of fryers need cleaning
Correction: Clean
- Physical Facilities in Good Repair
Observation: Ceiling vent in disrepair in kitchen, several areas of grout in kitchen floor tile has eroded
Correction: Repair/Replace to maintain structure as smooth, durable, and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor under fryers/ wall behind fryers need cleaning
Correction: Clean
|
05/09/2014 | Routine | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Sugar
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: baking pans
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside both fryer units, under microwave, and soda pump by drive thru.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in back storage area and under fryer, walls by front fryer, vent hood filters and hood, and ceiling tiles in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
11/06/2013 | Routine | |
Permit issued.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the bread crates in the storage area is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment - Good Repair and Proper Adjustment
Observation: Fryer door@ was observed in a state of disrepair and damaged.
Correction: Repair the fryer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the fryer door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk-in freezer gasket,inside of fryer unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic dropins and pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors under storage racks and underneath fryer unit noted in need of cleaning. Ceiling tiles in kitchens area soiled.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
|
07/22/2013 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>prep sink across from breading station
>>3-vat sink
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks rusted/peeling dry storage
>>filters missing biscuit hood
>>mini right of deep fryers not working
>>gasket torn ice cream freezer
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>spatulas melted
>>plastic on tongs peeling
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>old labels on food containers
>>tops of ovens
>>racks walk-in
>>mini right of deep fryers
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Faucets leaking 3-vat.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Drive thru window is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tile over soda box rack
>>floor grout and tiles by mopsink
>>floor grout eroded throughout kitchen
>>ceiling tiles over make table
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under chicken deep fryers
>>floor under fry deep fryers
Correction: clean
|
04/22/2013 | Routine | |
Permit issued, employee training records okay
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Clean soda dispenser
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Clean behind coffee maker, behind frier, and the grill
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: small reach-in unit
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in store room and behind frier soiled
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: Sanitizing solution too srong in 3-compartment sink
Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
12/18/2012 | Routine | |
Discard spread with a "use by" date of 12/2011. Obtain a new quats sanitizer test kit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Equipment observed in a state of disrepair: leak under drive thru drink station.
Correction: Repair the station to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Warewashing Equipment, Cleaning Frequency
Observation: The faucets and hoses at the three compartment sink are heavily soiled.
Correction: Clean the faucets, hoses, sink compartments, and drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of grease deposits or other soil on the following: Bunn water heater, walk in shelves and rolling rack, grill sides and fryers, hoods/filters, overhang at assembly line, equipment control displays, drive thru drink station, burger refrigerator, dining room drink station cabinet, fryer filter.
Correction: Clean and sanitize these surfaces.
- Plumbing System Maintained in Good Repair
Observation: Plumbing in poor repair: toilet in ladies room out of service, .
Correction: Repair and maintain all plumbing components ans fixtures.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The trash dumpster is in disrepair(hole in the side of it).
Correction: Replace the brown dumpster.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories(by three compartment sink) used by food employees.
- Physical Facilities in Good Repair (repeated violation)
Observation: Physical structure not maintained in good repair: several rusty ceiling vents, floor and baseboard in mop station damaged, light out by ice maker.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen floor, some ceiling tiles, walk in cooler door, floor, fan covers all noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
02/06/2012 | Routine | |
Restaurant representatives - add corrected or new information about Hardee's Of Bainbridge # 2838, 4006 Bainbridge Blvd., Chesapeake, VA 23324 »