All food temperatures taken were internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness, food from unapproved sources,inadequate cooking temperatures,inadequate holding temperatures,improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices(GRPs) observed were discussed with operator and/or staff at time of inspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open drink containers in food preparation areas without a lid and straw. .
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) peppers and onions in the refrigeration unit was not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located near dishmachine was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the food containers preventing its use.
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08/25/2015 | Risk Factor | |
All food temperatures taken were internal unless otherwise noted. No food preparation during inspection.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled spice containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
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03/27/2015 | Routine | |
All food temperatures taken were internal.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Insufficient concentration of chlorine sanitizer used in dirty wiping cloths bucket.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cold slaw containers were cold holding (43*F and 52*F) at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine was not operating.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine (inner rim) was soiled with a mold-like substance.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours,
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station adjacent to the three compartment sink was being used for purposes other than washing hands. Scrubbing pad and other items observed in the handsink.
Correction: The handwash facility identified above is to be used for washing hands only
- Toilet Room Receptacle Covered
Observation: Missing covered refuse container for the disposal of feminine napkins in the employee rest room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the employee rest-room stall.
- Light Bulbs Protective Shielding
Observation: Light bulb underneath the exhaust hood was missing a protective shield
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory inear the cooking line.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory near the cooking line.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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10/09/2014 | Routine | |
All temperatures taken internal otherwise noted.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Mashed potatoes hot holding at improper temperatures.Mashed potatoes held at 128*F
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse container is stored on grass.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Ceiling tiles are damaged throughout the facility.
>>Bottom edge of door in storeroom is rusted out
>>Shipping room walls are peeling and flaking paint
>>Floor tile in inmate rest-room is damaged.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/27/2014 | Routine | |
All temperatures are internal unless otherwise noted
This is a risk based inspection to see facility and equipment issues see last inspection
No violation noted during this evaluation. | 07/31/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Caulking/seal handsink right of prep sink cracking
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>Basting brush bristles damaged
>Multiple racks peeling
Correction: Repair/replace
- Physical Facilities in Good Repair
Observation: Floor grout damaged
Correction: Repair as needed
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12/13/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk 44 and butter 43 cold holding at improper temperatures walk-in fridge.
Correction: Adjust temperatures and make sure walk-in holds at 41 or lower.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>walk-in gasket torn
>>clean dish rack paint peeling
>>racks walk-in freezer rusting
Correction: repair
- Equipment - Cutting Surfaces
Observation: Colored cutting boards scratched scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Indoor Areas - Surface Characteristics
Observation: Multiple ceiling tiles in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor paint peeling paper storage room.
Correction: repair
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08/30/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Good Repair and Proper Adjustment
Observation: Dish rack right of 3 vat peeling
Correction: Replace
- Plumbing System Maintained in Good Repair
Observation: Pipe dishmachine leaking
Correction: Repair
- Lighting, Intensity
Observation: Light out in hood and several through out kitchen
Correction: Replace bulbs
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05/03/2012 | Routine | |
All temperatures are internal unless otherwise noted
2012 permit iisued
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Spatula/tongs stored on paper towel
Correction: Surfaces must be smooth and easily cleanable
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Top rack dish left of ice machine rusting
Correction: Repair
- Lighting, Intensity
Observation: Light out dry storage with canned goods
Correction: Replace bulb
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor chipped under sprayer portion dish machine
>>Wall behind 3 vat under chemical dispenser peeling
Correction: Repair
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01/31/2012 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Clean dish rack edges rusting
>>Racks damaged walk in fridge
>>Vent dish machine leaking in two areas
Correction: Repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: Sprayer head dirty dish machine
Correction: Clean and maintain
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal pans stacked wet
Correction: Allow to completely air dry before stacking
- Physical Facilities in Good Repair
Observation: The following physical facilities were found to be in poor repair
>>Floor tiles grout damaged in front of grills and stoves
>>Floor bowing walk in fridge
>>Floor peeling paper room
>>Paint peeling wall behind 3 vat
Correction: Repair/replace
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09/08/2011 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Handsink seal damaged right of 2 vat sink
Correction: Reseal
- Equipment - Good Repair and Proper Adjustment
Observation: The following items are in need of repair:
>Paint peeling small mixer
>Rack peeling walk in
>Latch walk in freezer rusted
>Racks rusted chemical store room
>Racks right of 3 vat sink rusted
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: The following items were in need of cleaning:
>Tops of ovens dirty
>Fan cage walk in dirty
>Fan cage dry storage dirty
>Sprayer head dish machine dirty
Correction: Clean and maintain
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers stacked wet
Correction: Allow dishes to completely air dry before stacking
- Lighting, Intensity
Observation: Light out chemical store room
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: The following items are in need of repair:
>Grout corroded by 2 vat left of steamers
>Base tiles around cookline seal missing/damaged
>Grout under steamers corroded
Correction: Repair/replace/reseal
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following were found in need of cleaning
>Light fixture walk in fridge dirty
>Ceiling walk in fridge dirty
>Floor under dish machine is pooling water around floor drain
Correction: Clean and maintain. Level slope to prevent pooling
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03/15/2011 | Routine | |
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