Fireside Chophouse, 1995 Richmond Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Fireside Chophouse
Address: 1995 Richmond Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 229-3310
Total inspections: 9
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device for the sanitizing of the warewashing machine is not operating.
    Correction: Provide a functioning temperature measuring device for hot water sanitizing so employees can routinely monitor the water temperature.
12/29/2015Routine
No violation noted during this evaluation.01/30/2015Routine
Great work on food safety.
No violation noted during this evaluation.		10/16/2014Routine
Reach in cold holding at 41*F.
No violation noted during this evaluation.		07/03/2014Follow-up
Hobart reach in cold holding at 47*F. Call 253-4012 when reach in repaired. Good work on food safety.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Beef steak cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
06/20/2014Routine
Great work on food safety.
No violation noted during this evaluation.		02/25/2014Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Chemical sanitizer dishwasher not dispensing clorine.
    Correction: Use 3 compartment sink until dishwasher is maintained. Manager called service provider to maintain dishwashing machine.
11/06/2013Routine
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: Dishwasher not reaching 180* F for final rinse.
    Correction: Repair dishwasher to reach 180 *F during final rinse, but not over 195*F
07/09/2013Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) carrots, and soup in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/03/2012Routine

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