Firehouse Subs (01-0268), 2165 General Booth Boulevard #156, Virginia Beach, VA 23454 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Firehouse Subs (01-0268)
Address: 2165 General Booth Boulevard #156, Virginia Beach, VA 23454
Type: Full Service Restaurant
Phone: 757 453-6700
Total inspections: 8
Last inspection: 03/07/2016
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Inspection findings

Inspection date

Type
Restaurant in very good sanitary condition!
  • First Aid Supplies, Storage (corrected on site)
    Observation: First Aid Supplies are not being stored in a kit or container
    Correction: Store first aid supplies in a kit or container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles
03/07/2016Routine
Observations discussed for correction.
No violation noted during this evaluation.		03/04/2016Routine
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled dry food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of &CHEMICAL& not stored separately from insecticides or rodenticides.
    Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
03/12/2015Routine
Restaurant in very good and clean sanitary condition!
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
10/24/2014Routine
Permit renewed during the inspection.
No violation noted during this evaluation.		08/13/2014Routine
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
02/25/2014Routine
No violation noted during this evaluation.09/11/2013Routine
Opening inspection clean and sanitize all food contact surfaces prior to opening. All inspections by Permits and Inspections must be completed before the restaurant. A Certificate of Occupancy has been issued. A temporary 30 day health permit has been approved.
No violation noted during this evaluation.		08/08/2013Routine

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