Dorcus Home, 801 Shenandoah Avenue Nw, Roanoke, VA 24016 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Dorcus Home
Address: 801 Shenandoah Avenue Nw, Roanoke, VA 24016
Type: Adult Care Home Food Service
Phone: 540 981-0208
Total inspections: 5
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
Discussed cooling methods. Please obtain thermometer for Frigidaire refrigerator.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) grits, oatmeal in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
11/09/2015Routine
No food prep at time of inspection. Please use chlorine test strips to verify concentration of bleach sanitizer (50-100ppm). Clean and well maintained facility.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a properly working food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
11/14/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat turkey, greens in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
02/11/2014Risk Factor
No violation noted during this evaluation.07/03/2013Routine
No violation noted during this evaluation.01/02/2013Routine

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