Before N After Cafe Embrey House, 25 Apricot Street, Stafford, VA 22554 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Before N After Cafe Embrey House
Address: 25 Apricot Street, Stafford, VA 22554
Type: Full Service Restaurant
Phone: 540 845-3373
Total inspections: 8
Last inspection: 11/23/2015

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Inspection findings

Inspection date

Type

Abbreviations: PIC=person in charge
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hose connected to faucet at 3 compartment sink has electrical tape to try to prevent leakage.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The quaternary ammonium dispenser at the 3 compartment sink is non-functioning. EcoLab has been notified. Recommend using bleach in buckets to clean counter tops until dispenser can be repaired.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
11/23/2015Routine
Facility is very clean. Good job! Thank you.
No violation noted during this evaluation.
12/12/2014Routine
Abbreviation: IT- internal temperature, PIC - person in charge, PPM - parts per million
Quaternary Ammonium sanitizer in the sanitizing bucket measured 200ppm.
Discussed with person in charge:
1) All foods kept longer than 24hrs. must be labeled with a consume by date.
2) All dairy products must be returned to the refrigeration unit immediately after use.

  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing. PIC moved items blocking the handsink.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
07/31/2014Risk Factor Assessment
Discussed with the person in charge:
1. cleaning schedule
2. demonstration of knowledge
This establishment is in substantial compliance with the Virginia State rules and regulations regarding restaurants. Therefore permit is issued. Post your permit where the public can see it.

No violation noted during this evaluation.
12/04/2013Routine
The following items must be addressed:
*1. ensure that the facility has hot water
2. ensure that the lights on the hood system is in working order
3. ensure that the dish machine has the sanitizer installed
4. clean the entire facility
Contact EHS when ready for final inspection. The final inspection will be conducted after the occupancy is received.

No violation noted during this evaluation.
11/01/2013Pre-Opening
The following items must be addressed:
1. ensure that the ceiling tiles are completely joined
2. ensure that the thermometers in the coolers are in an easily readable place
3. provide caulking around all equipment that tis mounted like the microwave stand, hand sinks, and 3-compartment sinks
*4. provide backflow prevention devices for 3-compartment sink
5. provide molding around the door to the kitchen
Discussed:
During the next inspection ensure that all equipment is in place and in working order
Next inspection scheduled for November 1, 2013 at 1:00 pm

No violation noted during this evaluation.
10/29/2013Pre-Opening
No violation noted during this evaluation.08/21/2013Other
No violation noted during this evaluation.08/06/2013Other

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