Applebee's Neighborhood Grill & Bar, 11780 West Broad Street, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Applebee's Neighborhood Grill & Bar
Address: 11780 West Broad Street, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 364-5001
Total inspections: 8
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type
Ok to permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the plastic film on the door of the microwave ovens torn.
    Correction: Replace
  • Physical Facilities in Good Repair
    Observation: Observed low grout on the floor around the tiles in the kitchen and bar.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/11/2015Routine
Observed excellent employee handwash and glove use practices. Cooks know cooking temperature requirements and use thermometers to verify food temps.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: One of 4 chicken tenders cooked in the deep fryer was <165°F when ready to serve.
    Correction: Employee had checked temps but did not check the largest tender. The employee returned the undercooked chicken to the deep fryer and cooked to >165°F. Make sure employees watch for and temperature check the larger pieces. Employees did know the required cooking temps and did use thermometers to check food temps.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turkey in portion bags and Artichoke dip in portion cups were overstocked in the tops of the prep coolers. Temps of both foods were >41°F.
    Correction: PIC placed both of these foods in another refrigerator to cool back down to <42°F. The foods had not been in the prep unit for >2 hours. Make sure employees do not place food over the tops of the food containers in the prep coolers.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Dishmachine temps were insufficient to sanitize wares. Wash 140°F and final rinse was <140°F.
    Correction: PIC called service tech who had the PIC adjust the temperature setting. PIC also noticed that water was draining from machine as the cycle ran when it wasn't suppose to be. Both of these problems were corrected and machine is now sanitizing as demonstrated by temp tape turning black.
02/25/2015Risk Factor
No violation noted during this evaluation.11/18/2014Risk Factor
Dishmachine temperatures satisfactory
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS foods held above 41 degrees on prep line.
    Correction: Correct by moving to other refrigeration. Have units checked.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site) (repeated violation)
    Observation: Observed rusty base on food scales.
    Correction: Correct by resurfacing or replacing (was removed).
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surfaces not clean (shelving under prep tables).
    Correction: Correct by cleaning.
  • Lighting, Intensity (repeated violation)
    Observation: Observed light not at 20 foot candles at bar handsink.
    Correction: Correct by providing 20 foot candles.
  • Physical Facilities in Good Repair
    Observation: Observed missing floor tiles at walk-in door, loose base molding in walk-in box.
    Correction: Correct by repairing.
08/05/2014Routine
No critical violations cited. Gloves worn during prep. Discussed cooling - ice bath used for pasta cooling. Ran dishmachine - not operating at time of inspection - took several racks before machine reached proper temperatures. Ensure that gauges are at proper temperatures before running dishes. Note that dishmachine floor drain was slow - check the drain.
No violation noted during this evaluation.		03/26/2014Risk Factor
No critical violations cited. Gloves worn. Handwashing observed.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed rusty base of food scales.
    Correction: Correct by resurfacing or replacing.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed split gaskets on mid station prep refrigerator and walk-in pass through door.
    Correction: Correct by replacing gaskets.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Observed refuse around dumpster.
    Correction: Correct by cleaning.
  • Lighting, Intensity
    Observation: Observed light not at 20 foot candles at bar handsink.
    Correction: Correct by providing light at proper intensity.
10/23/2013Routine
No critical violations observed. Gloves worn during prep. dishmachine temperatures satisfactory. Chicken wings cooled on sheet pan - good.
No violation noted during this evaluation.		07/26/2013Risk Factor
No critical violations cited. Gloves worn during prep. Note: dishmachine was not in operation. Ran machine - took several runs to get temperatures up to machine specifications. Wash temperature was turned up. Monitor the temperature on the unit to assure the machine is operating within specifications.
No violation noted during this evaluation.		02/22/2013Risk Factor

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