Air Host/Varona, Llc, 5202 Aviation Drive Nw, Roanoke, VA 24012 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Air Host/Varona, LLC
Address: 5202 Aviation Drive Nw, Roanoke, VA 24012
Type: Fast Food Restaurant
Phone: 540 563-0160
Total inspections: 4
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
    Observation: There was a prep table at the hand sink under the paper towel dispenser.
    Correction: Move the prep table so it is not blocking or exposed to splash from the hand sink.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located in both kitchens is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the make table, and sanitizer bucket preventing its use.
01/21/2016Routine
Display case is not holding food at 41 F or below. When display case is holding food at proper temperature, e-,mail Martha to let her know. Monitor food temperatures for several days and send her the time and tempera
ture chart, The back room does not have a hand sink and therefore may not be used for food preparation. Send Martha new menu when menu changes. You may begin food service operation in this location tomorrow but do not use the display case until it can hold food at 41 F or below.
No violation noted during this evaluation.		07/27/2015Other
Issue permit to new owner. Facility has submitted plans for remodeling both the restaurant and the bar area.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the cabinets are not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Floors are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/29/2014Routine
Correct all violations, repair or replace refrigeration, provide copy of menu and plans for new construction and call for reinspection for permit. 540 204-9768
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the eggs that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Statement : Consuming raw or undercooked eggs meats or poultry may increase your risk of foodborne illness. Mark each item with an asterisk that could be served undercooked.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the cabinets is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: The handwashing sink at the bar end of the kitchen does not have cold water.
    Correction: Repair the faucet to supply both hot and cold water at the hand sink.
  • Critical: Handwashing Lavatory*
    Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280) in the snack bar and bar area.
    Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the bar and snack bar area is being used for purposes other than washing hands.
    Correction: The handwash facilities identified above is to be used for washing hands only
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the bar area
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the back of the kitchen and the snack bar area.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Physical Facilities in Good Repair
    Observation: FLoors are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Pests - Controlling Pests*
    Observation: There drain flies in the bar area.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
10/23/2014Routine

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