Afghan Market (Grocery Dept), 5715 Edsall Rd, Alexandria, VA 22304 - Other Food Service inspection findings and violations
Business Info
Restaurant: Afghan Market (Grocery Dept)
Address: 5715 Edsall Rd, Alexandria, VA 22304
Type: Other Food Service
Phone: 703 212-9529
Total inspections: 6
Last inspection: 03/23/2016
Address: 5715 Edsall Rd, Alexandria, VA 22304
Type: Other Food Service
Phone: 703 212-9529
Total inspections: 6
Last inspection: 03/23/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This visit was made to conduct a routine food inspection. The following items require correction. -Please label foods packaged with items made in the store with a label containing the Name, Contact information, Allergens, and Net Weight of the package. Bulk foods must also be labeled with manufacturer/processor label and a common name. *Repeat violations subject to civil penalties.
|
03/23/2016 | Routine | |
| This visit was made to conduct a routine food safety evaluation. Owner was very helpful and knowledgeable on employee health policy. The following items require correction: 1.
|
03/16/2015 | Routine | |
| One walk-in refrigerator not working but not being used for potentially hazardous foods. No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
| The purpose of this inspection to determine if the establishment was sufficiently cleaned to open after the store was flooded on 1/28/13. The following deficiencies must be corrected in 10 days. 1. The storage racks in the walk-in units, the merchandise storage shelves in the store, reach-in refrigerator unused for storage all needs cleaning. 2. Replace all missing and damaged ceiling tiles in the store and rest-room. 3. Provide clean cloth dispensing towels in the rest-room. Correct immediately. 4. Discard single service container improperly stored on the floor. 5. Provide light shield in the rear kitchen area.. 6. Repair the floor tiles in the store (near the front window) and cracked floor tiles in the meat department. 7 .Sanitizer spray bottles are improperly stored with clean equipment. Corrected during follow-up inspection. 8. Remove all unnecessary and unused equipment: ice machine and two freezer chest in the meat department. 9 Replace missing wall molding in the restaurant area The store is approved to open No violation noted during this evaluation. | 02/22/2013 | Routine | |
| The purpose of this inspection to determine if the establishment was sufficiently cleaned to open after the store was flooded on 1/28/13. The following deficiencies must be corrected: 1. Employee's coat and hat are improperly placed on top of soft drinks. 2. Face plates are missing in the meat department, and in the restaurant. 3. The storage racks in the walk-in units, bulk containers in the walk-in unit, the merchandise storage shelves in the store, the cutting boards in the restaurant and the warmer unit in the restaurant, the reach-in refrigerator unused for storage and the cooking equipment all needs cleaning. 4. Replace all missing and damaged ceiling tiles in the store and restaurant areas. 5. Remove peg board in the restaurant area. Provide smooth and easy to clean surface. 6. Provide soap, paper towels or clean cloth dispensing towels at both hand sinks in the restaurant and in the rest-room. 7. Discard single service container improperly stored on the floor and dusty pizza boxes. 8. Provide light shield in the rear kitchen area and the drop light at the front counter area in the restaurant. 9. Replace light bulbs that area out in the rear kitchen area and at the front counter area in the restaurant. 10. Clean the floor in the store and the restaurant. 11.Repair the floor tiles in the store (near the front window) and cracked floor tiles in the meat department. 12. A detergent container is improperly used to store kabob skewers. Sanitizer spray bottles are improperly stored with clean equipment. 13. Remove all unnecessary and unused equipment: ice machine and two freezer chest in the meat department. 14 Replace missing wall molding in the restaurant area Call Lynn Bremby at 703-746-4910 when correction have been completed No violation noted during this evaluation. | 02/21/2013 | Routine | |
| Pay the health department permit fee immediately. The establishment can not operate without a current permit. All food must be protected from contamination. Provide a scoop for each item sold in the bulk bins. Training manual issued. Repeat violations are subject to fines. No violation noted during this evaluation. | 01/31/2012 | Other |
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